xiv, (1), 842 p., ill., index, 21 cm. Exemplaire en excellent �tat d'un livre de cuisine abondamment diffus� au Qu�bec et dont la premi�re �dition date de 1896. En pr�face, mention qu'il s'agirait de la septi�me �dition. Rel. toile de l'�d. tr�s l�g. frott�e (une note manuscr. sur garde arr.).

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Bibliographic Details

Title: Le livre de cuisine de l'�cole de cuisine de Boston : nouvelle �dition revue et corrig�e avec illustrations : traduit de l'anglais par Madeleine Bodier
Publisher: McLelland & Stewart, Ltd., (ca. 1945 ?)., T.,
Publication Date: 1945
Binding: Hardcover

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Jean-Claude Veilleux, Libraire
QC, Canada

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