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mastering the Art of French Cooking, Vol. 1 & 2

Child, Julia; Beck, Simone

Published by Alfred A Knopf, NY, 1970
Condition: Very Good Hardcover
From Xandria Books (Gig Harbor, WA, U.S.A.)

AbeBooks Seller Since June 20, 2005

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About this Item

Volume 1 of this pair is a first edition, later printing, with no marks or marginalia, appears to be unused. Volume 2 is a stated first edition and first printing. This volume has PO name neatly written at the top of the FFEP; is also clean with solid corners and no other marks or marginalia. the lettering on the spine is very pale, possibly from sun exposure. Dust jacket is missing on both volumes and cover design in strong blue and red shows an overall pattern of fleur-de-lis. Bookseller Inventory # 002947

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Bibliographic Details

Title: mastering the Art of French Cooking, Vol. 1 ...

Publisher: Alfred A Knopf, NY

Publication Date: 1970

Binding: Hard Cover

Book Condition:Very Good

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Featuring primarily out-of-print books of all kinds with an emphasis on > History/ archeology (military, American, Roman and Greek Antiquity, Religious, Native American) > Midwest regional fiction and history > First Editions

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