Volume 1 of this pair is a first edition, later printing, with no marks or marginalia, appears to be unused. Volume 2 is a stated first edition and first printing. This volume has PO name neatly written at the top of the FFEP; is also clean with solid corners and no other marks or marginalia. the lettering on the spine is very pale, possibly from sun exposure. Dust jacket is missing on both volumes and cover design in strong blue and red shows an overall pattern of fleur-de-lis. Bookseller Inventory #
Title: mastering the Art of French Cooking, Vol. 1 ...
Publisher: Alfred A Knopf
Publication Date: 1970
Binding: Hard Cover
Book Condition: Very Good
Book Description Alfred A. Knopf 1961 1970, New York, 1961. Hardcover. Book Club Edition. Both volumes Very Good in a Very Good dust jackets. ; Large 8vo 9" - 10" tall; Original dust jackets protected by archival Brodart cover. All domestic orders shipped protected in a Box. Seller Inventory # 118127