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The physiology of taste; or transcendental gastronomy. Illustrated by anecdotes of distinguished artists and statesmen of both continents. Translated from the last Paris edition by Fayette Robinson

Brillat-Savarin, [Jean Anthelme]

Published by Lindsay & Blakiston, Philadelphia, 1854
From Rulon-Miller Books (ABAA / ILAB) (St. Paul, MN, U.S.A.)

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First American edition and first edition in English; 8vo, pp. xx, 25-347, [4] ads; original brown cloth decorated in gilt on upper cover and spine, t.e.g.; spine ends slightly chipped, else a nice, bright copy. With the bookplate of the Rhode Island Governor and U. S. Senator, Henry B. Anthony, and his ownership signature on the flyleaf. Lowenstein 639. Bookseller Inventory # 30979

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Bibliographic Details

Title: The physiology of taste; or transcendental ...

Publisher: Lindsay & Blakiston, Philadelphia

Publication Date: 1854

Binding: Hardcover

Edition: 1st Edition

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