Introduction to General, Organic and Biochemistry

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9780030010729: Introduction to General, Organic and Biochemistry

INTRODUCTION TO GENERAL, ORGANIC AND BIOCHEMISTRY, Sixth Edition provides students with a solid foundation of the chemistry of the human body. The new edition allows for a more flexible approach by breaking up topics into separate chapters, while remaining just as readable and understandable as past editions. It highlights the currency of chemistry as a developing science.

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About the Author:

Frederick Bettelheim is a Distinguished University Research Professor at Adelphi University and a Visiting Scientist at the National Eye Institute. He has co-authored every edition of INTRODUCTION TO GENERAL, ORGANIC AND BIOCHEMISTRY and several Laboratory Manuals. He is the author of EXPERIMENTAL PHYSICAL CHEMISTRY and co-author of numerous monographs and research articles. Professor Bettelheim received his Ph.D. from the University of California, Davis.

William H. Brown is emeritus professor of chemistry at Beloit College, where he was twice named Teacher of the Year. His teaching responsibilities include organic chemistry, advanced organic chemistry, and, more recently, special topics in pharmacology and drug synthesis. He received his Ph.D. from Columbia University under the direction of Gilbert Stork and did postdoctoral work at California Institute of Technology and the University of Arizona. He is a coauthor on ORGANIC CHEMISTRY, 10e (Cengage Learning).

Jerry March (d. 1997) was the co-author of INTRODUCTION TO GENERAL, ORGANIC AND BIOCHEMISTRY for its first five editions. He was the sole author of the best-selling ADVANCED ORGANIC CHEMISTRY text.

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