Ottolenghi: The Cookbook

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9780091922344: Ottolenghi: The Cookbook
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Yotam and Sami’s inventive yet simple dishes are inspired by their respective childhoods in West and East Jerusalem based on culinary traditions from North Africa, Lebanon, Italy and California.

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Featured Recipes from Ottolenghi

Download the recipe for Figs with Young Pecorino and Honey Download the recipe for Pistachio and Rose Water Meringues

 

About the Author:

Yotam Ottolenghi has worked as a pastry chef at the Capital, Kensington Place, and Launceston Place. He's also worked for Maison Blanc and then Baker and Spice before starting his own group of restaurants. Sami Tamimi has been a chef for more than two decades and teamed up with Yotam to open Ottolenghi in 2002.

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Other Popular Editions of the Same Title

9781785034770: Ottolenghi: The Cookbook

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ISBN 10:  1785034774 ISBN 13:  9781785034770
Publisher: Ebury, 2016
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9781607744184: Ottolenghi: The Cookbook

Ten Sp..., 2013
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9780449015773: Ottolenghi: The Cookbook

Appeti..., 2013
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Yotam Ottolenghi, Sami Tamimi
Published by Ebury Publishing, United Kingdom (2008)
ISBN 10: 0091922348 ISBN 13: 9780091922344
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Book Description Ebury Publishing, United Kingdom, 2008. Hardback. Condition: New. Language: English . Brand New Book. Ottolenghi is one of the most iconic and dynamic restaurants in the country. Its unique blend of exquisite, fresh food, abundantly presented in a cutting-edge, elegant environment, has imaginatively redefined people s dining expectations. For the first time, Yotam Ottolenghi and Sami Tamimi are publishing here their superb sweet and savoury recipes. Yotam and Sami s inventive yet simple dishes are inspired by their respective childhoods in West and East Jerusalem but rest on numerous other culinary traditions, ranging from North Africa to Lebanon, Italy and California. The 140 original recipes cover everything from accomplished meat and fish main courses, through to many healthy and quick salads and suppers, plus Ottolenghi s famous and delectable cakes and breads. Ottolenghi: The Cookbook captures the zeitgeist for honest, healthy, bold cooking presented with flair, style and substance. This painstakingly designed, lavishly photographed recipe book offers the timeless qualities of a cookery classic. Seller Inventory # AAU9780091922344

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Book Description Ebury Publishing, United Kingdom, 2008. Hardback. Condition: New. Language: English . Brand New Book. Ottolenghi is one of the most iconic and dynamic restaurants in the country. Its unique blend of exquisite, fresh food, abundantly presented in a cutting-edge, elegant environment, has imaginatively redefined people s dining expectations. For the first time, Yotam Ottolenghi and Sami Tamimi are publishing here their superb sweet and savoury recipes. Yotam and Sami s inventive yet simple dishes are inspired by their respective childhoods in West and East Jerusalem but rest on numerous other culinary traditions, ranging from North Africa to Lebanon, Italy and California. The 140 original recipes cover everything from accomplished meat and fish main courses, through to many healthy and quick salads and suppers, plus Ottolenghi s famous and delectable cakes and breads. Ottolenghi: The Cookbook captures the zeitgeist for honest, healthy, bold cooking presented with flair, style and substance. This painstakingly designed, lavishly photographed recipe book offers the timeless qualities of a cookery classic. Seller Inventory # AAU9780091922344

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Book Description Hardback. Condition: New. Not Signed; Ottolenghi is one of the most iconic and dynamic restaurants in the country. Its unique blend of exquisite, fresh food, abundantly presented in a cutting-edge, elegant environment, has imaginatively redefined people's dining expectations. For the first time, Yotam Ottolenghi and Sami Tamimi are publ. book. Seller Inventory # ria9780091922344_rkm

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