Part of the popular LPN Threads Series, Williams' Basic Nutrition & Diet Therapy is the market leader for a reason: you get coverage of hot topics, emerging trends, and cutting edge research, plus all the essentials for providing the best nutrition care. Written in a clear, conversational style, the book begins with the fundamental concepts of nutrition and then applies those concepts to diverse demographic groups in different stages of life. You also learn how selected disease processes work, and how to help communities and individuals achieve health and healthy living. A free CD contains Nutritrac, a computer program that helps you analyze case studies and create customized client profiles.
"synopsis" may belong to another edition of this title.
Book Description Elsevier - Health Sciences Division. Book Condition: Brand New. Ships SAME or NEXT business day. We Ship to APO/FPO addr. Choose EXPEDITED shipping and receive in 2-5 business days within the United States. See our member profile for customer support contact info. We have an easy return policy. Bookseller Inventory # 41312729
Book Description Paperback. Book Condition: BRAND NEW. BRAND NEW. Fast Shipping. Prompt Customer Service. Satisfaction guaranteed. Bookseller Inventory # 0323051995BNA
Book Description Mosby, 2008. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Part 1 Introduction to Basic Principles of Nutrition Science 1. Food, Nutrition, and Health 2. Carbohydrates 3. Fats 4. Proteins 5. Digestion, Absorption, and Metabolism 6. Energy Balance 7. Vitamins 8. Minerals 9. Water Balance Part 2 Nutrition Throughout the Life Cycle 10. Nutrition during Pregnancy and Lactation 11. Nutrition in Infancy, Childhood, and Adolescence 12. Nutrition for Adults: the Early, Middle, and Later Years Part 3 Community Nutrition and Health Care 13. Community Food Supply and Health 14. Food Habits and Cultural Patterns 15. Weight Management 16. Nutrition and Physical Fitness Part 4 Clinical Nutrition 17. Nutrition Care 18. Gastrointestinal and Accessory Organ Problems 19. Coronary Heart Disease and Hypertension 20. Diabetes Mellitus 21. Renal Disease 22. Surgery and Nutritional Support 23. Nutrition Support in Cancer and AIDSAppendixes A. Cholesterol Content of Food B. Dietary Fiber in Selected Plant Foods C. Sodium and Potassium Content of Foods, 100 g, Edible Portion D. Salt-Free Seasoning Guide E. Choose Your Foods: Exchange Lists for Diabetes F. Eating Well with Canada's Food Guide G. Calculation Aids and Conversion Tables H. Cultural Dietary Patterns and Religious Dietary Practices Answers to Chapter Challenge Questions Glossary. Bookseller Inventory # ABE_book_new_0323051995
Book Description Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97803230519961.0
Book Description Mosby. PAPERBACK. Book Condition: New. 0323051995 Brand New Book. Premium International Paperback & Softcover Edition with Same Contents. Fast Delivery. Bookseller Inventory # INDSKT-9788131219232
Book Description Mosby, 2008. Paperback. Book Condition: New. book. Bookseller Inventory # 0323051995
Book Description Mosby, 2008. Paperback. Book Condition: New. Bookseller Inventory # P110323051995
Book Description Soft cover. Book Condition: New. 13. FAST 2 to 3 day Expedited Shipment Option - Brand NEW - International Edition - 13ed - CD-ROM included, SAME Contents as in US edition - SHRINKwrapped BOXpacked. Bookseller Inventory # J39