Experiments in Biochemistry: A Hands-on Approach (Brooks/Cole Laboratory)

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9780495013174: Experiments in Biochemistry: A Hands-on Approach (Brooks/Cole Laboratory)

This interactive manual, by text author Shawn O. Farrell and co-author Lynn E. Taylor, provides a strong selection of classroom-tested experiments for your introductory biochemistry laboratory course. Each experiment is designed to be completed during a normal laboratory period.

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About the Author:

Shawn O. Farrell, a native of Northern California, received his B.S. in biochemistry from University of California, Davis, studying carbohydrate metabolism. He completed his Ph.D. in biochemistry at Michigan State University, where he focused on the study of fatty acid metabolism. Dr. Farrell became interested in biochemistry while in college, as it was relevant to his passion for bicycle racing. He raced competitively for 15 years and now officiates bicycle races worldwide. He has taught biochemistry lecture and laboratory courses at Colorado State University for 16 years and now works for USCycling. Professor Farrell has written scientific journal articles about specific research projects and about laboratory teaching, as well as articles for sports publications, such as "Salmon, Trout, and Steelheader" magazine. He is co-author with Mary Campbell on BIOCHEMISTRY, 7e (Cengage Learning/Brooks Cole).

Lynn Taylor grew up in Minnesota and received her B.A. in Genetics from UC Berkeley. As a research assistant, she studied galactose oxidation in liver at Michigan State University, and cyctochrome c oxidase expression in yeast at the University of Colorado-Boulder. Ms. Taylor's interest in molecular biology led her to Colorado State University, where she obtained her M.S. in Biochemistry and Molecular Biology. She has spent 15 years investigating the regulation and expression of key regulatory enzymes involved in maintaining acid-base balance in the kidney, and currently holds the position of senior research associate.

Review:

Introduction to the Text. Objectives of the Biochemistry Laboratory. Chapter Format of Hands on Biochemistry. 1. Biochemistry Boot Camp. 2. Acids, Bases, and Buffers. 3. Spectrophotometry. 4. Enzyme Purification. 5. Ion Exchange Chromatography. 6. Affinity Chromatography. 7. Gel filtration Chromatography. 8. Enzyme Kinetics. 9. Electrophoresis. 10. Western Blots. 11. Restriction Enzymes. 12. Cloning and Expression of Foreign Proteins. 13. Polymerase Chain Reaction.

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Book Description 2005. Paperback. Book Condition: New. 2nd. 217mm x 20mm x 276mm. Paperback. Make the most of your lab time with this interactive manual by text author Shawn O. Farrell and co-author Lynn E. Taylor. You'll find a selection of classroom-tested experiments designed t.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 400 pages. 0.739. Bookseller Inventory # 9780495013174

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