Raymond Grew Food In Global History

ISBN 13: 9780813338842

Food In Global History

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9780813338842: Food In Global History
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Social scientists study food in many different ways. Historians have most often studied the history of specific foods; anthropologists have emphasized the role of food in religious rituals and group identities; sociologists have looked primarily at food as an indicator of social class and a factor in social ties; and nutritionists have focused on changing patterns of consumption and applied medical knowledge to study the effects of diet on public health. Other scholars have studied the economic and political connections surrounding commerce in food. Here these perspectives are brought together in a single volume.

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About the Author:

Raymond Grew is professor of history at the University of Michigan. For more than twenty years he was editor of the international quarterly Comparative Studies in Society and History.

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Other Popular Editions of the Same Title

9780974369259: Food in Global History (Global History and Migrations)

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ISBN 10:  097436925X ISBN 13:  9780974369259
Publisher: New Global History Pr, 2004
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9780813336244: Food In Global History

Westvi..., 1999
Hardcover

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Book Description Taylor & Francis Inc, United States, 2000. Paperback. Condition: New. Revised ed. Language: English. Brand new Book. Social scientists study food in many different ways. Historians have most often studied the history of specific foods; anthropologists have emphasized the role of food in religious rituals and group identities; sociologists have looked primarily at food as an indicator of social class and a factor in social ties; and nutritionists have focused on changing patterns of consumption and applied medical knowledge to study the effects of diet on public health. Other scholars have studied the economic and political connections surrounding commerce in food. Here these perspectives are brought together in a single volume. Seller Inventory # AAV9780813338842

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Book Description Taylor & Francis Inc, United States, 2000. Paperback. Condition: New. Revised ed. Language: English. Brand new Book. Social scientists study food in many different ways. Historians have most often studied the history of specific foods; anthropologists have emphasized the role of food in religious rituals and group identities; sociologists have looked primarily at food as an indicator of social class and a factor in social ties; and nutritionists have focused on changing patterns of consumption and applied medical knowledge to study the effects of diet on public health. Other scholars have studied the economic and political connections surrounding commerce in food. Here these perspectives are brought together in a single volume. Seller Inventory # AAV9780813338842

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