Food Science: Fifth Edition (Food Science Text Series)

3.84 avg rating
( 70 ratings by Goodreads )
 
9780834212657: Food Science: Fifth Edition (Food Science Text Series)
View all copies of this ISBN edition:
 
 

Now in its fifth edition, Food Science remains the most popular and reliable text for introductory courses in food science and technology. This new edition retains the basic format and pedagogical features of previous editions and provides an up-to-date foundation upon which more advanced and specialized knowledge can be built. This essential volume introduces and surveys the broad and complex interrelationships among food ingredients, processing, packaging, distribution and storage, and explores how these factors influence food quality and safety. Reflecting recent advances and emerging technologies in the area, this new edition includes updated commodity and ingredient chapters to emphasize the growing importance of analogs, macro-substitutions, fat fiber and sugar substitutes and replacement products, especially as they affect new product development and increasing concerns for a healthier diet. Revised processing chapters include changing attitudes toward food irradiation, greater use of microwave cooking and microwaveable products, controlled and modified atmosphere packaging and expanding technologies such a extrusion cooking, ohmic heating and supercritical fluid extraction, new information that addresses concerns about the responsible management of food technology, considering environmental, social and economic consequences, as well as the increasing globalization of the food industry. Discussions of food safety an consumer protection including newer phychrotropic pathogens; HAACP techniques for product safety and quality; new information on food additives; pesticides and hormones; and the latest information on nutrition labeling and food regulation. An outstanding text for students with little or no previous instruction in food science and technology, Food Science is also a valuable reference for professionals in food processing, as well as for those working in fields that service, regulate or otherwise interface with the food industry.

"synopsis" may belong to another edition of this title.

Other Popular Editions of the Same Title

9780412064517: Food science (Food Science Texts)

Featured Edition

ISBN 10:  0412064510 ISBN 13:  9780412064517
Publisher: Springer, 1995
Hardcover

9780870554964: Food Science

Springer, 1986
Hardcover

9780442013981: Food science: 5th edition

Springer, 1998
Hardcover

9780870552755: Food Science

Avi Pu..., 1978
Hardcover

9780870550317: Food Science

Avi Pu..., 1970
Hardcover

Top Search Results from the AbeBooks Marketplace

International Edition
International Edition

1.

Potter
ISBN 10: 083421265X ISBN 13: 9780834212657
New Quantity Available: 5
International Edition
Seller:
firstbookstore
(New Delhi, India)
Rating
[?]

Book Description Condition: Brand New. Brand New Paperback International Edition, Perfect Condition. Printed in English. Excellent Quality, Service and customer satisfaction guaranteed!. Seller Inventory # AIND-129378

More information about this seller | Contact this seller

Buy New
US$ 23.97
Convert Currency

Add to Basket

Shipping: FREE
From India to U.S.A.
Destination, Rates & Speeds
International Edition
International Edition

2.

Potter
ISBN 10: 083421265X ISBN 13: 9780834212657
New Quantity Available: 1
International Edition
Seller:
Bookshub
(Karol Bagh, India)
Rating
[?]

Book Description Condition: New. New. International edition. Different ISBN and Cover image but contents are same as US edition. Perfect condition. Customer satisfaction our priority. Seller Inventory # ABE-FEB-119167

More information about this seller | Contact this seller

Buy New
US$ 24.21
Convert Currency

Add to Basket

Shipping: FREE
From India to U.S.A.
Destination, Rates & Speeds
International Edition
International Edition

3.

Potter
ISBN 10: 083421265X ISBN 13: 9780834212657
New Quantity Available: 1
International Edition
Seller:
EBOOKSTORE2010
(New Delhi, ND, India)
Rating
[?]

Book Description Condition: Brand New. New. SoftCover International edition. Different ISBN and Cover image but contents are same as US edition. Customer Satisfaction guaranteed!!. Seller Inventory # SHUB119167

More information about this seller | Contact this seller

Buy New
US$ 24.26
Convert Currency

Add to Basket

Shipping: FREE
From India to U.S.A.
Destination, Rates & Speeds
International Edition
International Edition

4.

Potter
ISBN 10: 083421265X ISBN 13: 9780834212657
New Softcover Quantity Available: 5
International Edition
Seller:
Romtrade Corp.
(STERLING HEIGHTS, MI, U.S.A.)
Rating
[?]

Book Description Condition: New. Brand New Paperback International Edition.We Ship to PO BOX Address also. EXPEDITED shipping option also available for faster delivery.This item may ship fro the US or other locations in India depending on your location and availability. Seller Inventory # AUSBNEW-129378

More information about this seller | Contact this seller

Buy New
US$ 26.35
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds
International Edition
International Edition

5.

Potter
ISBN 10: 083421265X ISBN 13: 9780834212657
New Softcover Quantity Available: 1
International Edition
Seller:
Basi6 International
(Irving, TX, U.S.A.)
Rating
[?]

Book Description Condition: Brand New. New, SoftCover International edition. Different ISBN and Cover image but contents are same as US edition. Excellent Customer Service. Seller Inventory # ABEUSA-119167

More information about this seller | Contact this seller

Buy New
US$ 26.37
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

6.

Brand: Springer
Published by Springer
ISBN 10: 083421265X ISBN 13: 9780834212657
New Quantity Available: > 20
Seller:
ayvax
(BRIDGETON, MO, U.S.A.)
Rating
[?]

Book Description Springer. Condition: New. Seller Inventory # 9780834212657

More information about this seller | Contact this seller

Buy New
US$ 63.74
Convert Currency

Add to Basket

Shipping: US$ 6.34
Within U.S.A.
Destination, Rates & Speeds

7.

Norman N. Potter, Joseph H. Hotchkiss
Published by Aspen Publishers Inc.,U.S., United States (1999)
ISBN 10: 083421265X ISBN 13: 9780834212657
New Hardcover Quantity Available: 1
Seller:
Book Depository International
(London, United Kingdom)
Rating
[?]

Book Description Aspen Publishers Inc.,U.S., United States, 1999. Hardback. Condition: New. 5th ed. 1995. Language: English . Brand New Book. Now in its fifth edition, Food Science remains the most popular and reliable text for introductory courses in food science and technology. This new edition retains the basic format and pedagogical features of previous editions and provides an up-to-date foundation upon which more advanced and specialized knowledge can be built. This essential volume introduces and surveys the broad and complex interrelationships among food ingredients, processing, packaging, distribution and storage, and explores how these factors influence food quality and safety. Reflecting recent advances and emerging technologies in the area, this new edition includes updated commodity and ingredient chapters to emphasize the growing importance of analogs, macro-substitutions, fat fiber and sugar substitutes and replacement products, especially as they affect new product development and increasing concerns for a healthier diet. Revised processing chapters include changing attitudes toward food irradiation, greater use of microwave cooking and microwaveable products, controlled and modified atmosphere packaging and expanding technologies such a extrusion cooking, ohmic heating and supercritical fluid extraction, new information that addresses concerns about the responsible management of food technology, considering environmental, social and economic consequences, as well as the increasing globalization of the food industry. Discussions of food safety an consumer protection including newer phychrotropic pathogens; HAACP techniques for product safety and quality; new information on food additives; pesticides and hormones; and the latest information on nutrition labeling and food regulation. An outstanding text for students with little or no previous instruction in food science and technology, Food Science is also a valuable reference for professionals in food processing, as well as for those working in fields that service, regulate or otherwise interface with the food industry. Seller Inventory # AAU9780834212657

More information about this seller | Contact this seller

Buy New
US$ 76.46
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

8.

Norman N. Potter, Joseph H. Hotchkiss
Published by Aspen Publishers Inc.,U.S., United States (1999)
ISBN 10: 083421265X ISBN 13: 9780834212657
New Hardcover Quantity Available: 1
Seller:
The Book Depository
(London, United Kingdom)
Rating
[?]

Book Description Aspen Publishers Inc.,U.S., United States, 1999. Hardback. Condition: New. 5th ed. 1995. Language: English . Brand New Book. Now in its fifth edition, Food Science remains the most popular and reliable text for introductory courses in food science and technology. This new edition retains the basic format and pedagogical features of previous editions and provides an up-to-date foundation upon which more advanced and specialized knowledge can be built. This essential volume introduces and surveys the broad and complex interrelationships among food ingredients, processing, packaging, distribution and storage, and explores how these factors influence food quality and safety. Reflecting recent advances and emerging technologies in the area, this new edition includes updated commodity and ingredient chapters to emphasize the growing importance of analogs, macro-substitutions, fat fiber and sugar substitutes and replacement products, especially as they affect new product development and increasing concerns for a healthier diet. Revised processing chapters include changing attitudes toward food irradiation, greater use of microwave cooking and microwaveable products, controlled and modified atmosphere packaging and expanding technologies such a extrusion cooking, ohmic heating and supercritical fluid extraction, new information that addresses concerns about the responsible management of food technology, considering environmental, social and economic consequences, as well as the increasing globalization of the food industry. Discussions of food safety an consumer protection including newer phychrotropic pathogens; HAACP techniques for product safety and quality; new information on food additives; pesticides and hormones; and the latest information on nutrition labeling and food regulation. An outstanding text for students with little or no previous instruction in food science and technology, Food Science is also a valuable reference for professionals in food processing, as well as for those working in fields that service, regulate or otherwise interface with the food industry. Seller Inventory # AAU9780834212657

More information about this seller | Contact this seller

Buy New
US$ 78.15
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

9.

Norman N. Potter
Published by Aspen Publishers Inc.,U.S.
ISBN 10: 083421265X ISBN 13: 9780834212657
New Hardcover Quantity Available: 1
Seller:
THE SAINT BOOKSTORE
(Southport, United Kingdom)
Rating
[?]

Book Description Aspen Publishers Inc.,U.S. Hardback. Condition: New. New copy - Usually dispatched within 2 working days. Seller Inventory # B9780834212657

More information about this seller | Contact this seller

Buy New
US$ 70.89
Convert Currency

Add to Basket

Shipping: US$ 9.21
From United Kingdom to U.S.A.
Destination, Rates & Speeds

10.

Norman N. Potter, Joseph H. Hotchkiss
ISBN 10: 083421265X ISBN 13: 9780834212657
New Hardcover Quantity Available: 1
Seller:
Ria Christie Collections
(Uxbridge, United Kingdom)
Rating
[?]

Book Description Hardback. Condition: New. Not Signed; Now in its fifth edition, Food Science remains the most popular and reliable text for introductory courses in food science and technology. This new edition retains the basic format and pedagogical features of previous editions and provides an up-to-date foundation upon which more advanced and sp. book. Seller Inventory # ria9780834212657_rkm

More information about this seller | Contact this seller

Buy New
US$ 75.58
Convert Currency

Add to Basket

Shipping: US$ 5.14
From United Kingdom to U.S.A.
Destination, Rates & Speeds

There are more copies of this book

View all search results for this book