Study Guide to accompany Professional Baking, 6e

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9781118158333: Study Guide to accompany Professional Baking, 6e

The Study Guide to accompany Professional Baking, Sixth Edition contains review materials, practice problems, and exercises to enhance mastery of the material in Professional Baking, Sixth Edition.

The Study Guide to accompany Professional Baking, Sixth Edition incorporates a wealth of new information designed to help both the beginning baker and the experienced professional meet the demands of this dynamic industry. The Study Guide’s solid grounding in the basics and easy-to-grasp style will help professionals, as well as enthusiastic amateurs, master the technical aspects of baking while also learning about related concerns, such as food allergies, diet, and health.
 

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Wayne Gisslen
Published by John Wiley Sons Inc, United States (2012)
ISBN 10: 1118158334 ISBN 13: 9781118158333
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Book Description John Wiley Sons Inc, United States, 2012. Paperback. Book Condition: New. 6th Edition, College Version ed.. 274 x 216 mm. Language: English . Brand New Book. The Study Guide to accompany Professional Baking, Sixth Edition contains review materials, practice problems, and exercises to enhance mastery of the material in Professional Baking, Sixth Edition. The Study Guide to accompany Professional Baking, Sixth Edition incorporates a wealth of new information designed to help both the beginning baker and the experienced professional meet the demands of this dynamic industry. The Study Guide s solid grounding in the basics and easy-to-grasp style will help professionals, as well as enthusiastic amateurs, master the technical aspects of baking while also learning about related concerns, such as food allergies, diet, and health. Bookseller Inventory # AAH9781118158333

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Wayne Gisslen
Published by John Wiley Sons Inc, United States (2012)
ISBN 10: 1118158334 ISBN 13: 9781118158333
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Book Description John Wiley Sons Inc, United States, 2012. Paperback. Book Condition: New. 6th Edition, College Version ed.. 274 x 216 mm. Language: English . Brand New Book. The Study Guide to accompany Professional Baking, Sixth Edition contains review materials, practice problems, and exercises to enhance mastery of the material in Professional Baking, Sixth Edition. The Study Guide to accompany Professional Baking, Sixth Edition incorporates a wealth of new information designed to help both the beginning baker and the experienced professional meet the demands of this dynamic industry. The Study Guide s solid grounding in the basics and easy-to-grasp style will help professionals, as well as enthusiastic amateurs, master the technical aspects of baking while also learning about related concerns, such as food allergies, diet, and health. Bookseller Inventory # AAH9781118158333

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Book Description John Wiley & Sons Inc, 2012. Paperback. Book Condition: Brand New. 6th study guide edition. 240 pages. 11.25x8.75x0.50 inches. In Stock. Bookseller Inventory # __1118158334

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Book Description Wiley, 2012. Paperback. Book Condition: New. book. Bookseller Inventory # 1118158334

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Book Description John Wiley Sons Inc, United States, 2012. Paperback. Book Condition: New. 6th Edition, College Version ed.. 274 x 216 mm. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. The Study Guide to accompany Professional Baking, Sixth Edition contains review materials, practice problems, and exercises to enhance mastery of the material in Professional Baking, Sixth Edition. The Study Guide to accompany Professional Baking, Sixth Edition incorporates a wealth of new information designed to help both the beginning baker and the experienced professional meet the demands of this dynamic industry. The Study Guide s solid grounding in the basics and easy-to-grasp style will help professionals, as well as enthusiastic amateurs, master the technical aspects of baking while also learning about related concerns, such as food allergies, diet, and health. Bookseller Inventory # BZV9781118158333

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