New third edition of this well-known volume provides information on recent advances in all areas of food microbiology. Major revisions have been made to chapters addressing foodborne pathogens and new chapters covering Enterobacter sakazakii, prions, genomics and proteomics, source tracking, nuts and cereals, and biodefense have all been added.
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Book Description ASM Press, 2007. Hardcover. Book Condition: New. Bookseller Inventory # P111555814077
Book Description ASM Press. Hardcover. Book Condition: New. 1555814077 New Condition. Bookseller Inventory # NEW6.0725294
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