The ServSafe Manager Book (formerly ServSafe Essentials) is ideal for one- or two-day classroom instruction helping students prepare to take the ServSafe Food Protection Manager Certification Exam. It covers critical principles including: personal hygiene, cross contamination, time and temperature, receiving and storage, food safety management systems, training hourly employees, and more. Meets all requirements: ServSafe classroom training is accepted in all 50 states for regulatory requirements up to 16 hours.
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Book Description Prentice Hall, 2012. Book Condition: Very Good. 6th. N/A. Great condition for a used book! Minimal wear. Bookseller Inventory # GRP95504868
Book Description Book Condition: Good. Support Your Planet. Buy CLEAN EARTH BOOKS. Shipping orders swiftly since 2008. A great value for the avid reader! GOOD can range from a well cared for book in great condition to average with signs of slight wear. Overall, All text in great shape! Comes with our 100% Money Back Guarantee. Our customer service cant be beat! Tracking included on all orders. Bookseller Inventory # 1QZCML007S3K
Book Description Book Condition: Good. 158280298X May have signs of use, may be ex library copy. Book Only. Used items do not include access codes, cd's or other accessories, regardless of what is stated in item title. Bookseller Inventory # ABEPREMIUMA6165
Book Description Book Condition: Good. 158280298X. Bookseller Inventory # ABEPLACEA14474