ServSafe Manager Book 6th Ed (without Exam Answer Sheet)

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9781582802985: ServSafe Manager Book 6th Ed (without Exam Answer Sheet)

The ServSafe Manager Book (formerly ServSafe Essentials) is ideal for one- or two-day classroom instruction helping students prepare to take the ServSafe Food Protection Manager Certification Exam. It covers critical principles including: personal hygiene, cross contamination, time and temperature, receiving and storage, food safety management systems, training hourly employees, and more. Meets all requirements: ServSafe classroom training is accepted in all 50 states for regulatory requirements up to 16 hours.

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National Restaurant Association
Published by Prentice Hall (2012)
ISBN 10: 158280298X ISBN 13: 9781582802985
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National Restaurant Association
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National Restaurant Association
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