Baked: New Frontiers in Baking

4.13 avg rating
( 4,987 ratings by GoodReads )
 
9781584797210: Baked: New Frontiers in Baking

As featured on The Martha Stewart Show and The Today Show and in People Magazine!

 

Hip. Cool. Fashion-forward. These aren’t adjectives you’d ordinarily think of applying to baked goods.

 

Think again. Not every baker wants to re-create Grandma’s pound cake or cherry pie. Matt Lewis and Renato Poliafito certainly didn’t, when they left their advertising careers behind, pooled their life savings, and opened their dream bakery, Baked, in Brooklyn, New York, a few years back. The visions that danced in their heads were of other, brand-new kinds of confections . . .

 

Things like a Malt Ball Cake with Milk Chocolate Frosting, which captures the flavor of their favorite Whoppers candies (and ups the ante with a malted milk ball garnish). Things like spicy Chipotle Cheddar Biscuits that really wake up your taste buds at breakfast time. Things like a Sweet and Salty Cake created expressly for adults who are as salt-craving ?as they are sweet-toothed.

 

Which is not to say that Lewis and Poliafito sidestep tradition absolutely. Their Chocolate Pie (whose filling uses Ovaltine) pays loving homage to the classic roadside-diner dessert. Their Baked Brownies will wow even the most discriminating brownie connoisseur. And their Chocolate Chip Cookies? Words cannot describe. Whether trendsetting or tried-and-true, every idea in this book is freshly Baked.

"synopsis" may belong to another edition of this title.

About the Author:

After years in the advertising business, Matt Lewis and Renato Poliafito decided to leave their day jobs and open a bakery in Red Hook, Brooklyn. Baked opened in January 2005 to instant rave reviews. The authors have been featured on Oprah, the Food Network, Martha Stewart’s daytime show, and the Today show. The bakery has been reviewed in countless magazines, both local and nationwide. Lewis and Poliafito live in New York City.

 

Tina Rupp is a New York–based photographer who specializes in photographing food and children. Her work can be found regularly in Food & Wine, Everyday with Rachael Ray, and Parenting magazines.

"About this title" may belong to another edition of this title.

Top Search Results from the AbeBooks Marketplace

1.

Lewis, Matt; Poliafito, Renato
Published by Stewart, Tabori and Chang (2008)
ISBN 10: 1584797215 ISBN 13: 9781584797210
New Hardcover Quantity Available: 1
Seller
Poverty Hill Books
(La Grange, IL, U.S.A.)
Rating
[?]

Book Description Stewart, Tabori and Chang, 2008. Hardcover. Book Condition: New. 4th ptg. HARDCOVER, BRAND NEW, Perfect Shape, No Remainder Mark,Fast Shipping With Online Tracking, International Orders shipped Global Priority Air Mail, All orders handled with care and shipped promptly in secure packaging, we ship Mon-Sat and send shipment confirmation emails. Our customer service is friendly, we answer emails fast, accept returns and work hard to deliver 100% Customer Satisfaction!. Bookseller Inventory # 9040764

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 14.95
Convert Currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, Rates & Speeds

2.

Lewis, Matt; Poliafito, Renato
Published by Hachette Book Group
ISBN 10: 1584797215 ISBN 13: 9781584797210
New Quantity Available: > 20
Seller
INDOO
(Avenel, NJ, U.S.A.)
Rating
[?]

Book Description Hachette Book Group. Book Condition: New. Brand New. Bookseller Inventory # 1584797215

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 17.92
Convert Currency

Add to Basket

Shipping: US$ 3.50
Within U.S.A.
Destination, Rates & Speeds

3.

Lewis, Matt; Poliafito, Renato
Published by Stewart, Tabori and Chang (2008)
ISBN 10: 1584797215 ISBN 13: 9781584797210
New Hardcover Quantity Available: 1
Seller
Book Deals
(Lewiston, NY, U.S.A.)
Rating
[?]

Book Description Stewart, Tabori and Chang, 2008. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Not every baker wants to recreate Grandma's pound cake or cherry pie. Lewis and Poliafito, based at their hip bakery in Brooklyn, certainly don't. Things like spicy chocolate chedder biscuits and a sweet and salty cake are on offer here, all with full instructions. Bookseller Inventory # ABE_book_new_1584797215

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 22.68
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

4.

Lewis, Matt; Poliafito, Renato
Published by Stewart, Tabori Chang Inc, United States (2009)
ISBN 10: 1584797215 ISBN 13: 9781584797210
New Hardcover Quantity Available: 1
Seller
The Book Depository US
(London, United Kingdom)
Rating
[?]

Book Description Stewart, Tabori Chang Inc, United States, 2009. Hardback. Book Condition: New. 239 x 231 mm. Language: English . Brand New Book. As featured on The Martha Stewart Show and The Today Show and in People Magazine! Hip. Cool. Fashion-forward. These aren t adjectives you d ordinarily think of applying to baked goods. Think again. Not every baker wants to re-create Grandma s pound cake or cherry pie. Matt Lewis and Renato Poliafito certainly didn t, when they left their advertising careers behind, pooled their life savings, and opened their dream bakery, Baked, in Brooklyn, New York, a few years back. The visions that danced in their heads were of other, brand-new kinds of confections . . . Things like a Malt Ball Cake with Milk Chocolate Frosting, which captures the flavor of their favorite Whoppers candies (and ups the ante with a malted milk ball garnish). Things like spicy Chipotle Cheddar Biscuits that really wake up your taste buds at breakfast time. Things like a Sweet and Salty Cake created expressly for adults who are as salt-craving ?as they are sweet-toothed. Which is not to say that Lewis and Poliafito sidestep tradition absolutely. Their Chocolate Pie (whose filling uses Ovaltine) pays loving homage to the classic roadside-diner dessert. Their Baked Brownies will wow even the most discriminating brownie connoisseur. And their Chocolate Chip Cookies? Words cannot describe. Whether trendsetting or tried-and-true, every idea in this book is freshly Baked. Bookseller Inventory # KNV9781584797210

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 22.86
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

5.

Lewis, Matt; Poliafito, Renato
Published by Stewart, Tabori and Chang
ISBN 10: 1584797215 ISBN 13: 9781584797210
New Hardcover Quantity Available: 4
Seller
Movie Mars
(Indian Trail, NC, U.S.A.)
Rating
[?]

Book Description Stewart, Tabori and Chang. Hardcover. Book Condition: New. 1584797215 Brand New Book. Ships from the United States. 30 Day Satisfaction Guarantee!. Bookseller Inventory # 4192820

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 20.36
Convert Currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, Rates & Speeds

6.

Lewis, Matt; Poliafito, Renato
Published by Stewart, Tabori Chang Inc, United States (2009)
ISBN 10: 1584797215 ISBN 13: 9781584797210
New Hardcover Quantity Available: 1
Seller
The Book Depository
(London, United Kingdom)
Rating
[?]

Book Description Stewart, Tabori Chang Inc, United States, 2009. Hardback. Book Condition: New. 239 x 231 mm. Language: English . Brand New Book. As featured on The Martha Stewart Show and The Today Show and in People Magazine! Hip. Cool. Fashion-forward. These aren t adjectives you d ordinarily think of applying to baked goods. Think again. Not every baker wants to re-create Grandma s pound cake or cherry pie. Matt Lewis and Renato Poliafito certainly didn t, when they left their advertising careers behind, pooled their life savings, and opened their dream bakery, Baked, in Brooklyn, New York, a few years back. The visions that danced in their heads were of other, brand-new kinds of confections . . . Things like a Malt Ball Cake with Milk Chocolate Frosting, which captures the flavor of their favorite Whoppers candies (and ups the ante with a malted milk ball garnish). Things like spicy Chipotle Cheddar Biscuits that really wake up your taste buds at breakfast time. Things like a Sweet and Salty Cake created expressly for adults who are as salt-craving ?as they are sweet-toothed. Which is not to say that Lewis and Poliafito sidestep tradition absolutely. Their Chocolate Pie (whose filling uses Ovaltine) pays loving homage to the classic roadside-diner dessert. Their Baked Brownies will wow even the most discriminating brownie connoisseur. And their Chocolate Chip Cookies? Words cannot describe. Whether trendsetting or tried-and-true, every idea in this book is freshly Baked. Bookseller Inventory # KNV9781584797210

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 25.86
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

7.

Lewis, Matt; Poliafito, Renato
ISBN 10: 1584797215 ISBN 13: 9781584797210
New Hardcover Quantity Available: 1
Seller
AMAZINGBOOKDEALS
(IRVING, TX, U.S.A.)
Rating
[?]

Book Description Hardcover. Book Condition: BRAND NEW. BRAND NEW. Fast Shipping. Prompt Customer Service. Satisfaction guaranteed. Bookseller Inventory # 1584797215BNA

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 24.38
Convert Currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, Rates & Speeds

8.

Lewis, Matt; Poliafito, Renato
Published by Stewart, Tabori & Chang (2008)
ISBN 10: 1584797215 ISBN 13: 9781584797210
New Hardcover Quantity Available: 1
Seller
Ergodebooks
(RICHMOND, TX, U.S.A.)
Rating
[?]

Book Description Stewart, Tabori & Chang, 2008. Hardcover. Book Condition: New. 4th ptg. Bookseller Inventory # DADAX1584797215

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 30.74
Convert Currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, Rates & Speeds

9.

Lewis, Matt; Poliafito, Renato
Published by Stewart, Tabori & Chang Inc 2008-10-01, New York (2008)
ISBN 10: 1584797215 ISBN 13: 9781584797210
New Hardcover Quantity Available: 1
Seller
Blackwell's
(Oxford, OX, United Kingdom)
Rating
[?]

Book Description Stewart, Tabori & Chang Inc 2008-10-01, New York, 2008. hardback. Book Condition: New. Bookseller Inventory # 9781584797210

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 30.01
Convert Currency

Add to Basket

Shipping: US$ 5.70
From United Kingdom to U.S.A.
Destination, Rates & Speeds

10.

Lewis, Matt; Poliafito, Renato
Published by Stewart, Tabori & Chang Inc
ISBN 10: 1584797215 ISBN 13: 9781584797210
New Hardcover Quantity Available: 3
Seller
THE SAINT BOOKSTORE
(Southport, United Kingdom)
Rating
[?]

Book Description Stewart, Tabori & Chang Inc. Hardback. Book Condition: new. BRAND NEW, Baked: New Frontiers in Baking, Matt Lewis, Renato Poliafito, Tina Rupp, Martha Stewart, Not every baker wants to recreate Grandma's pound cake or cherry pie. Lewis and Poliafito, based at their hip bakery in Brooklyn, certainly don't. Things like spicy chocolate chedder biscuits and a sweet and salty cake are on offer here, all with full instructions. Bookseller Inventory # B9781584797210

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 28.24
Convert Currency

Add to Basket

Shipping: US$ 7.53
From United Kingdom to U.S.A.
Destination, Rates & Speeds

There are more copies of this book

View all search results for this book