Mediterranean the Beautiful Cookbook: Authentic Recipes from the Mediterranean Lands - Hardcover

Goldstein, Joyce; Algar, Ayla; Johnson, Peter

Hardcover

ISBN 10: 0002553708 ISBN 13: 9780002553704

Publisher: Collins Pub San Francisco, 1994

Synopsis

From the author of The Mediterranean Kitchen comes this sublime gastronomic tour through the cultures and cuisines of Southern Europe, North Africa, and the Near East. From Jordanian meat pie to North African couscous, the traditional and the exotic are fully explored. 250 recipes. 240 photos.

About this title

From the Publisher:

Each title in this award-winning series offers an exquisite region-by-region taste tour filled with culinary specialties and surprises. Included in each large-format volume are gorgeous food and landscape photographs.

From Publishers Weekly:

Recipe collection, travelogue, history lesson and art book, the 13th of the publisher's Beautiful Cookbooks may be the most ambitious, and is surely among the most accomplished of the series. IACP and James Beard Foundation Award-winner Goldstein (Back to Square One; Festive Occasions) has exercised masterful selection skills to balance this sampling of 250 recipes from a region that supports a wealth of culinary traditions, including southern Italian, Provencal France and coastal Spain; Turkey, the Middle East and northern Africa; Greece and the Balkans. Food scholar Ayla Aygar's comprehensive essay on the culinary and geo-political history of the Mediterranean region introduces the seven chapters, which are organized around courses and types of dishes, and feature recipes from each culinary tradition. Interspersed among chapters are shorter essays discussing the culinary heritage of each region. The recipes, which generally suggest variations found in other countries (and are an etymologist's delight), are uncomplicated, gracefully written, accessible to the American home cook and highlight the area's abundance of vegetables and fish. Of particular note are the chapters on soups and fish, ranging from the simplicity of Turkish grilled swordfish to Sicilian stuffed squid, and including four variations on a Moroccan fish marinade. With 250 photographs, this volume is also a feast for the eye. Author tour.
Copyright 1994 Reed Business Information, Inc.

About this edition

• Publisher: Collins Pub San Francisco
• Publication date: 1994
• ISBN 10: 0002553708
• ISBN 13: 9780002553704
• Binding: Hardcover
• Edition number: 1
• Number of pages: 256