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This is a comprehensive review of French cooking techniques and recipes. Designed for the serious home cook or as a reference for a professional. .
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- PublisherCbi Pub Co
- Publication date1974
- ISBN 10 0004351436
- ISBN 13 9780004351438
- BindingHardcover
- Number of pages1302
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Modern French Culinary Art: The Pellaprat of the Twentieth-Century
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Cbi Pub Co; Revised edition (June 1, 1974)
(1974)
ISBN 10: 0004351436
ISBN 13: 9780004351438
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