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Anissa Helou's Levant is a collection of mouth-watering recipes inspired by Anissa's family and childhood in Beirut and Syria, and her travels around the exciting regions of the eastern Mediterranean and the Middle East.
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ANISSA HELOU (anissas.com) is a food writer, journalist, broadcaster and blogger. Born and raised in Beirut, Lebanon, and Mashta el-Helou, Syria, she knows the Mediterranean as only a well-travelled native can. Ms. Helou is the author of numerous award-winning cookbooks including The Fifth Quarter, An Offal Cookbook; Modern Mezze; Savory Baking from the Mediterranean; Mediterranean Street Food; Cafe Morocco; and Lebanese Cuisine, which was a finalist for the prestigious Andre Simon awards and chosen as one of the Los Angeles Times' favourite books. Anissa has just launched Koshari Street (kosharistreet.com), an Egyptian inspired street food experience, in London and plans to launch others very soon.
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Book Description HarperCollins Publishers, 2013. Condition: UsedAcceptable. book. Seller Inventory # M0007313438_4
Book Description HarperCollins Publishers Ltd, 2013. Hardcover. Condition: VERY GOOD. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. Seller Inventory # 0007313438_abe_vg