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Foodservice Planning: Layout and Equipment - Hardcover

Kotschevar, Lendal H.; Terrell, Margaret E.

 
9780023661808: Foodservice Planning: Layout and Equipment
Hardcover
ISBN 10: 0023661801 ISBN 13: 9780023661808
Publisher: Pearson College Div, 1985
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Foodservice Planning: Layout and Equipment

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  • PublisherPearson College Div
  • Publication date1985
  • ISBN 10 0023661801
  • ISBN 13 9780023661808
  • BindingHardcover
  • Number of pages600

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9780471504917: Foodservice planning: Layout and equipment

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ISBN 10:  0471504912 ISBN 13:  9780471504917
Publisher: Wiley, 1977
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  • 9780471816782: Foodservice Planning: Layout and Equipment

    John W..., 1985
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Kotschevar, Lendal Henry; Terrell, Margaret E.
Published by Prentice Hall (1985)
ISBN 10: 0023661801 ISBN 13: 9780023661808
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Book Description Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.5. Seller Inventory # G0023661801I3N00

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Kotschevar, Lendal Henry; Terrell, Margaret E.
Published by Prentice Hall (1985)
ISBN 10: 0023661801 ISBN 13: 9780023661808
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Book Description Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 2.5. Seller Inventory # G0023661801I5N00

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Kotschevar, Lendal Henry; Terrell, Margaret E.
Published by Prentice Hall (1985)
ISBN 10: 0023661801 ISBN 13: 9780023661808
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Book Description Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 2.5. Seller Inventory # G0023661801I5N00

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Kotschevar, Lendal H.; Terrell, Margaret E.
Published by Prentice Hall College Div (1985)
ISBN 10: 0023661801 ISBN 13: 9780023661808
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Book Description Hardcover. Condition: Good. 1977 SECOND EDITION, lightly worn cover, tight binding, name inside, clean text Prompt, reliable service, shipped next business day. Int'l mailed via first class or priority. Seller Inventory # 0819L870866

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