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Masterpieces of French Cuisine: The authentic recipes for the superlative dishes served in France's most honored restaurants - Hardcover
First released in France as Joies de Gastronomie: La Cuisine aux Etoiles, the 1971 American edition by Macmillan is a lush and comprehensive look at French cuisine circa the early 1970's. It features "the greatest chefs in all of France." Perhaps more importantly, it celebrates regional cooking with several maps and brief summaries of the culinary indentities of different part of France.
Hardback: cloth over boards with a sewn binding; released with dustjacket. 344 pages and 4.75 pounds. Color and b&w llustrations throughout.
"synopsis" may belong to another edition of this title.
- PublisherMacmillan Pub Co
- Publication date1971
- ISBN 10 002501840X
- ISBN 13 9780025018402
- BindingHardcover
- Edition number1
- Number of pages344
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Masterpieces of French Cuisine: The authentic recipes for the superlative dishes served in France's most honored restaurants
Published by
Macmillan Pub Co
(1971)
ISBN 10: 002501840X
ISBN 13: 9780025018402
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Hardcover
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Masterpieces of French Cuisine: The authentic recipes for the superlative dishes served in France's most honored restaurants
Published by
Macmillan Pub Co
(1971)
ISBN 10: 002501840X
ISBN 13: 9780025018402
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Hardcover
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Masterpieces of French Cuisine: The authentic recipes for the superlative dishes served in France's most honored restaurants
Published by
Macmillan Pub Co
(1971)
ISBN 10: 002501840X
ISBN 13: 9780025018402
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Hardcover
Quantity: 1
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Masterpieces of French Cuisine: The authentic recipes for the superlative dishes served in France's most honored restaurants
Published by
Macmillan Pub Co
(1971)
ISBN 10: 002501840X
ISBN 13: 9780025018402
New
Hardcover
Quantity: 1
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Masterpieces of French Cuisine: The authentic recipes for the superlative dishes served in France's most honored restaurants
Published by
Macmillan Pub Co
(1971)
ISBN 10: 002501840X
ISBN 13: 9780025018402
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Hardcover
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Masterpieces of French Cuisine: The authentic recipes for the superlative dishes served in France's
Published by
Macmillan Pub Co
(1971)
ISBN 10: 002501840X
ISBN 13: 9780025018402
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Hardcover
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MASTERPIECES OF FRENCH CUISINE:
Published by
Macmillan Pub Co
(1971)
ISBN 10: 002501840X
ISBN 13: 9780025018402
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Hardcover
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