Items related to Jack Ubaldi's Meat Book: A Butcher's Guide...
Recipes for poultry, pork, lamb, veal, beef, and game are accompanied by advice on how to cut and select meat
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- PublisherScribner
- Publication date1987
- ISBN 10 0026208202
- ISBN 13 9780026208208
- BindingHardcover
- Number of pages294
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