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The New York Times Cookbook - Hardcover

 
9780060107901: The New York Times Cookbook
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Since it was first published in 1961, The New York Times Cook Book, a standard work for gourmet home cooks, has sold nearly three million copies in all editions and continues to sell strongly each year. Emphasizing the timeless nature of this collection, Craig Claiborne has included new recipes using fresh herbs and food processor techniques. He has also added more Chinese, Indian, and foreign recipes and more recipes for pasta, rice, and grains. Additional fish recipes, new salads and bread recipes, and an exceptional chili dish enhance this edition, which contains traditional American recipes and selected recipes from twenty countries. All the recipes are clearly presented and suitable for many different occasions, ranging from a wide variety of family meals to the most formal dinner party. The author also covers sauces and salad dressings, relishes, and preserves. And there are countless old favorites and those wonderful desserts. Complete with essential cross-referencing, a table of equivalents and conversions, and an index, the revised edition of The New York Times Cook Book is a superb new cookbook to give, to own, and to use for years to come.

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  • PublisherHarper & Row
  • Publication date1961
  • ISBN 10 0060107901
  • ISBN 13 9780060107901
  • BindingHardcover
  • Edition number1
  • Number of pages717
  • Rating

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9780060163983: The New York Times International Cookbook

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ISBN 10:  ISBN 13:  9780060163983
Publisher: HarperCollins, 1990
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