365 Ways to Cook Pasta

Marie Simmons

ISBN 10: 0060158654 ISBN 13: 9780060158651

Publisher: Harpercollins, 1988

Synopsis

365 Ways to Cook Pasta - Experts have called pasta the perfect food. Low in calories, east to prepare, and packed with nutrients, it is the preferred high-powered energy source of today's active and health-conscious generation. Pasta is also the most versatile of foods, blending beautifully with hundreds of other ingredients to temp and delight even the most demanding palates. Now, here in one volume is a celebration of pasta's popularity and versatility. A different pasta dish for literally, ever day of the year. From winter soups to summer salads, from traditional spaghetti dishes to more exotic fare, 365 WAYS TO COOK PASTA has something for everyone. Marie Simmons is a former food editor of Cuisine - This book covers Italian Classics - The American Classics - Savory Summer Salads - Hearty Soups and Stews - Spaghetti in the panty - Elbow pasta on the table - Lasagne - Fettuccine Ribbons to Angel's Hair - Shapes, Shells, and Rotelles - Tiny Pasta Shapes - Emergency Dinners - No-Cook Sauces For Hot Pasta - Quick Cook Sauces - Meat Sauces - Seafood And Pasta Combinations - Light And Easy - Tortellini, Manicotti, Ravioli and other Stuffers - Pasta And Eggs - Oriental Noodle Dishes - Desserts, Puddings and Breakfast Treats

About this title

About the Author:

Marie Simmons, former food editor of Cuisine, is a regular contributor to Woman's Day, Bon AppÉtit, and Good Food. She is the author of several cookbooks, including The Good Egg, The Amazing World of Rice, and Fresh & Fast: Inspired Cooking for Every Season and Every Day.

About this edition

• Publisher: Harpercollins
• Publication date: 1988
• ISBN 10: 0060158654
• ISBN 13: 9780060158651
• Binding: Ring-bound
• Edition number: 1
• Number of pages: 240