Items related to The New York Times Cook Book
Since it was first published in 1961, The New York Times Cook Book, a standard work for gourmet home cooks, has sold nearly three million copies in all editions and continues to sell strongly each year. All the nearly fifteen hundred recipes in the book have been reviewed, revised, and updated, and approximately 40 percent have been replaced.
Emphasizing the timeless nature of this collection, Craig Claiborne has included new recipes using fresh herbs and food processor techniques. He has also added more Chinese, Indian, and foreign recipes and more recipes for pasta, rice, and grains. Additional fish recipes, new salads and bread recipes, and an exceptional chili dish enhance this edition, which contains traditional American recipes and selected recipes from twenty countries. All the recipes are clearly presented and suitable for many different occasions, ranging from a wide variety of family meals to the most formal dinner party. The author also covers sauces and salad dressings, relishes, and preserves. And there are countless old favorites and those wonderful desserts.
Complete with essential cross-referencing, a table of equivalents and conversions, and an index, the revised edition of The New York Times Cook Book is a superb new cookbook to give, to own, and to use for years to come.
"synopsis" may belong to another edition of this title.
- PublisherWilliam Morrow Cookbooks
- Publication date1990
- ISBN 10 0060160101
- ISBN 13 9780060160104
- BindingHardcover
- Number of pages800
- Rating
Buy New
Learn more about this copy
US$ 19.83
Shipping:
US$ 4.25
Within U.S.A.
Top Search Results from the AbeBooks Marketplace
Stock Image
The New York Times Cook Book
Published by
William Morrow Cookbooks
(1990)
ISBN 10: 0060160101
ISBN 13: 9780060160104
New
Hardcover
Quantity: 1
Seller:
Rating
Book Description Hardcover. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # think0060160101
Buy New
US$ 19.83
Convert currency
Stock Image
The New York Times Cook Book
Published by
William Morrow Cookbooks
(1990)
ISBN 10: 0060160101
ISBN 13: 9780060160104
New
Hardcover
Quantity: 1
Seller:
Rating
Book Description Condition: new. Seller Inventory # newMercantile_0060160101
Buy New
US$ 22.93
Convert currency
Stock Image
The New York Times Cook Book
Published by
William Morrow Cookbooks
(1990)
ISBN 10: 0060160101
ISBN 13: 9780060160104
New
Hardcover
Quantity: 1
Seller:
Rating
Book Description Hardcover. Condition: new. New. Fast Shipping and good customer service. Seller Inventory # Holz_New_0060160101
Buy New
US$ 21.95
Convert currency
Stock Image
The New York Times Cook Book
Published by
William Morrow Cookbooks
(1990)
ISBN 10: 0060160101
ISBN 13: 9780060160104
New
Hardcover
Quantity: 1
Seller:
Rating
Book Description Hardcover. Condition: new. New. Seller Inventory # Wizard0060160101
Buy New
US$ 25.79
Convert currency
Seller Image
The New York Times Cook Book by Claiborne, Craig [Hardcover ]
Published by
William Morrow Cookbooks
(1990)
ISBN 10: 0060160101
ISBN 13: 9780060160104
New
Hardcover
Quantity: 10
Seller:
Rating
Book Description Hardcover. Condition: new. Seller Inventory # 9780060160104
Buy New
US$ 29.96
Convert currency
Seller Image
New York Times Cook Book
Published by
William Morrow Cookbooks
(1990)
ISBN 10: 0060160101
ISBN 13: 9780060160104
New
Hardcover
Quantity: 5
Seller:
Rating
Book Description Condition: New. Seller Inventory # 501090-n
Buy New
US$ 29.95
Convert currency
Seller Image
New York Times Cookbook (Hardcover)
Published by
William Morrow & Company, New York, NY
(1990)
ISBN 10: 0060160101
ISBN 13: 9780060160104
New
Hardcover
Quantity: 1
Seller:
Rating
Book Description Hardcover. Condition: new. Hardcover. Since it was first published in 1961, "The New York Times Cook Book, " a standard work for gourmet home cooks, has sold nearly three million copies in all editions and continues to sell strongly each year. All the nearly fifteen hundred recipes in the book have been reviewed, revised, and updated, and approximately 40 percent have been replaced. Emphasizing the timeless nature of this collection, Craig Claiborne has included new recipes using fresh herbs and food processor techniques. He has also added more Chinese, Indian, and foreign recipes and more recipes for pasta, rice, and grains. Additional fish recipes, new salads and bread recipes, and an exceptional chili dish enhance this edition, which contains traditional American recipes and selected recipes from twenty countries. All the recipes are clearly presented and suitable for many different occasions, ranging from a wide variety of family meals to the most formal dinner party. The author also covers sauces and salad dressings, relishes, and preserves. And there are countless old favorites and those wonderful desserts. Complete with essential cross-referencing, a table of equivalents and conversions, and an index, the revised edition of "The New York Times Cook Book" is a superb new cookbook to give, to own, and to use for years to come. The enduring million-copy classic is revised, updated and expanded for the first time—and available for Mother's Day. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780060160104
Buy New
US$ 38.49
Convert currency
Stock Image
The New York Times Cook Book
Published by
William Morrow Cookbooks
(1990)
ISBN 10: 0060160101
ISBN 13: 9780060160104
New
Hardcover
Quantity: 1
Seller:
Rating
Book Description hardcover. Condition: New. HARDCOVER, BRAND NEW, Perfect Shape, No Remainder Mark,Fast Shipping With Online Tracking, International Orders shipped Global Priority Air Mail, All orders handled with care and shipped promptly in secure packaging, we ship Mon-Sat and send shipment confirmation emails. Our customer service is friendly, we answer emails fast, accept returns and work hard to deliver 100% Customer Satisfaction!. Seller Inventory # 9073628
Buy New
US$ 39.95
Convert currency
Stock Image
The New York Times Cook Book
Published by
William Morrow Cookbooks
(1990)
ISBN 10: 0060160101
ISBN 13: 9780060160104
New
Hardcover
Quantity: 1
Seller:
Rating
Book Description Condition: New. Buy with confidence! Book is in new, never-used condition. Seller Inventory # bk0060160101xvz189zvxnew
Buy New
US$ 48.61
Convert currency
Stock Image
The New York Times Cook Book
Published by
William Morrow
(1990)
ISBN 10: 0060160101
ISBN 13: 9780060160104
New
Hardcover
Quantity: 1
Seller:
Rating
Book Description Condition: new. Seller Inventory # Hafa_fresh_0060160101
Buy New
US$ 47.39
Convert currency