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The Frequent Fryers Cookbook: How to Deep-Fry Just About Anything That Walks, Crawls, Flies, or Vegetates - Hardcover
The author of Barbecue America presents a range of deep-fat-frying recipes culled from his years of visits to barbecue and food festivals throughout the country, offering additional information on frying safety.
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About the Author:
Rick Browne has demonstrated his fabulous recipes on such shows as Regis & Kathie Lee, Regis & Kelly, Fox & Friends, and Epicurious, to name a few. He lives in Ridgefield, WA.
Review:
"A marvelous book!...This will be a fryer's classic for years to come." (Martin Yan, host of Yan Can Cook and author of Martin Yan's Chinatown Cooking)
A slobberknocker of a fry book! (Jim "J.R." Ross, WWE spokesman and author of Can You Take the Heat?)
A slobberknocker of a fry book! (Jim "J.R." Ross, WWE spokesman and author of Can You Take the Heat?)
"About this title" may belong to another edition of this title.
- PublisherRegan Books
- Publication date2003
- ISBN 10 006052720X
- ISBN 13 9780060527204
- BindingHardcover
- Edition number1
- Number of pages192
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The Frequent Fryers Cookbook: How to Deep-Fry Just About Anything That Walks, Crawls, Flies, or Vegetates
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The Frequent Fryers Cookbook: How to Deep-Fry Just About Anything That Walks, Crawls, Flies, or Vegetates
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The Frequent Fryers Cookbook: How to Deep-Fry Just About Anything That Walks, Crawls, Flies, or Vegetates
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