Filled with more than 150 recipes, this vegetarian cookbook integrates a variety of ethnic influences to provide an exciting array of innovative dishes.
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This is true fusion cooking, mixing elements of Vietnamese, Portuguese, Turkish, Italian, French, Chinese, Indian, and American cuisines. Italian tortellini is tossed with Thai curry paste and coconut milk. Kale-Apple Soup brings together earthy Chinese and tart American ingredients. Sweet-and-Sour Cabbage seems German, but features an Indian Peanut Sauce. Greek orzo is mixed with raisins, onions, and garlic and stuffed into a New England maple squash.About the Author:
Bharti Kirchner is the acclaimed author of The Healthy Cuisines of India, India Inspired, and The Bold Vegetarian, and is a frequent contributor to such magazines as Vegetarian Times. Born in India, she currently lives in Seattle, WA.
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Book Description Morrow Cookbooks, 1995. Paperback. Book Condition: New. 1. Bookseller Inventory # DADAX0060950560
Book Description Morrow Cookbooks, 1995. Paperback. Book Condition: New. book. Bookseller Inventory # 0060950560
Book Description Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97800609505691.0
Book Description Morrow Cookbooks, 1995. Paperback. Book Condition: New. Bookseller Inventory # P110060950560