Food writer Angie Amalfi's long-awaited vacation with her detective boyfriend Paavo Smith has all the ingredients of a romantic getaway'-a sail to Acapulco aboard a freighter, no crowds, no homicide department worries, a red bikini. It's the perfect scenario for a proposal.
But it isn't long before Angie's "Love Boat" fantasies are headed for stormy seas-'the cook tries to jump off the ship, Paavo is acting mighty strange, the fellow passengers are an odd lot, Angie's luggage is rifled through, and the meals are terribly unimaginative. She's willing to help out in the kitchen, but when murder is added to the menu, Angie thinks maybe the cook had the right idea.
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Joanne Pence was born and raised in San Francisco. A graduate of U.C. Berkeley with a master's degree in journalism, Joanne has taught school in Japan, written for magazines, and worked for the federal government. She now lives in Idaho with her family, which includes a multitude of pets.
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