The Dahlia Bakery Cookbook: Sweetness in Seattle

4.24 avg rating
( 274 ratings by Goodreads )
 
9780062183743: The Dahlia Bakery Cookbook: Sweetness in Seattle

New York Times Bestseller

When it comes to delectable, freshly baked cakes, pies, cookies, and muffins, nobody beats the world famous Dahlia Bakery of Seattle, Washington. Owner, Iron Chef, and James Beard Award-winning cookbook author Tom Douglas offers up the best loved recipes from this incomparable bread and pastries mecca in The Dahlia Bakery Cookbook—featuring everything from breakfast to cookies and cake to soups and jams and more—demonstrating why the West Coast wonder has long been a favorite of foodies and celebrities, like Food Network’s Giada De Laurentiis and Serious Eats founder Ed Levine.

"synopsis" may belong to another edition of this title.

From the Back Cover:

Want to fry up the doughnuts with cinnamon sugar and mascarpone that Food Network star Giada De Laurentiis called the "best thing I ever ate"? Are you pining for the peanut butter sandwich cookie recipe that legendary writer Nora Ephron proclaimed "the greatest cookie ever ever ever"? Do you long to dazzle friends with the triple coconut cream pie that New York food writer and Serious Eats founder Ed Levine called "one of the best pies in the country"? Or do you just want to get your hands on the crazy-rich, streusel-topped monkey bread with caramel dipping sauce that has people lining up outside the Dahlia Bakery's door? Now, those sweet dreams can come true, thanks to The Dahlia Bakery Cookbook.

Seattle's most popular chef and James Beard Outstanding Restaurateur Award winner Tom Douglas shares his secrets for 125 scrumptious treats. Here, you will find chef-tested recipes for breakfasts, pastries, tarts, pies, cakes, cupcakes, cookies, puddings, ice creams, sandwiches, and jams that are guaranteed to work in the home kitchen, including:

  • The "Seattle" English muffin sandwich with cured wild salmon
  • Toasted hazelnut whole wheat scones with maple glaze
  • Tom's favorite coconut macaroons
  • Tangy lemon meringue tart
  • Carrot cupcakes with brown butter cream cheese frosting
  • The Best Crème Caramel in the World
  • Oregon Pinot Noir raspberry sorbet
  • Peach vanilla jam
  • In addition to these unique bakery treats, Tom offers savory variations on beloved classics, such as Eggs Benedict with Scallion Hollandaise and Breakfast Sandwiches, both using Dahlia Bakery's famous English Muffins. Filled with informative sidebars, technique tips, and equipment advice—and illustrated with tempting photographs and stories that capture the flavors of Seattle—The Dahlia Bakery Cookbook is sure to please fans of all skill levels and tastes.

    About the Author:

    Tom Douglas, winner of the 2012 James Beard Award for Outstanding Restaurateur, is the chef/owner of thirteen of Seattle's most popular restaurants as well as the Dahlia Bakery, home to the much-loved Triple Coconut Cream Pie.

    "About this title" may belong to another edition of this title.

    Top Search Results from the AbeBooks Marketplace

    1.

    Douglas, Tom
    ISBN 10: 0062183745 ISBN 13: 9780062183743
    New Quantity Available: > 20
    Seller
    Paperbackshop-US
    (Wood Dale, IL, U.S.A.)
    Rating
    [?]

    Book Description 2012. HRD. Book Condition: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # VC-9780062183743

    More Information About This Seller | Ask Bookseller a Question

    Buy New
    US$ 19.60
    Convert Currency

    Add to Basket

    Shipping: US$ 3.99
    Within U.S.A.
    Destination, Rates & Speeds

    2.

    Tom Douglas
    ISBN 10: 0062183745 ISBN 13: 9780062183743
    New Quantity Available: > 20
    Seller
    BWB
    (Valley Stream, NY, U.S.A.)
    Rating
    [?]

    Book Description Book Condition: New. Depending on your location, this item may ship from the US or UK. Bookseller Inventory # 97800621837430000000

    More Information About This Seller | Ask Bookseller a Question

    Buy New
    US$ 24.15
    Convert Currency

    Add to Basket

    Shipping: FREE
    Within U.S.A.
    Destination, Rates & Speeds

    3.

    Douglas, Tom
    Published by Harper Collins Publishers
    ISBN 10: 0062183745 ISBN 13: 9780062183743
    New Quantity Available: > 20
    Seller
    INDOO
    (Avenel, NJ, U.S.A.)
    Rating
    [?]

    Book Description Harper Collins Publishers. Book Condition: New. Brand New. Bookseller Inventory # 0062183745

    More Information About This Seller | Ask Bookseller a Question

    Buy New
    US$ 21.39
    Convert Currency

    Add to Basket

    Shipping: US$ 3.50
    Within U.S.A.
    Destination, Rates & Speeds

    4.

    Douglas, Tom
    ISBN 10: 0062183745 ISBN 13: 9780062183743
    New Quantity Available: 2
    Seller
    Pbshop
    (Wood Dale, IL, U.S.A.)
    Rating
    [?]

    Book Description 2012. HRD. Book Condition: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # IB-9780062183743

    More Information About This Seller | Ask Bookseller a Question

    Buy New
    US$ 21.60
    Convert Currency

    Add to Basket

    Shipping: US$ 3.99
    Within U.S.A.
    Destination, Rates & Speeds

    5.

    Douglas, Tom
    Published by William Morrow Cookbooks
    ISBN 10: 0062183745 ISBN 13: 9780062183743
    New Hardcover Quantity Available: > 20
    Seller
    Mediaoutlet12345
    (Springfield, VA, U.S.A.)
    Rating
    [?]

    Book Description William Morrow Cookbooks. Hardcover. Book Condition: New. 0062183745 *BRAND NEW* Ships Same Day or Next!. Bookseller Inventory # SWATI2132267414

    More Information About This Seller | Ask Bookseller a Question

    Buy New
    US$ 21.64
    Convert Currency

    Add to Basket

    Shipping: US$ 3.99
    Within U.S.A.
    Destination, Rates & Speeds

    6.

    Douglas, Tom
    Published by Harper Collins 2012-10-23 (2012)
    ISBN 10: 0062183745 ISBN 13: 9780062183743
    New Hardcover Quantity Available: > 20
    Seller
    BookOutlet
    (Thorold, ON, Canada)
    Rating
    [?]

    Book Description Harper Collins 2012-10-23, 2012. Hardcover. Book Condition: New. Hardcover. Publisher overstock, may contain remainder mark on edge. Bookseller Inventory # 9780062183743B

    More Information About This Seller | Ask Bookseller a Question

    Buy New
    US$ 20.60
    Convert Currency

    Add to Basket

    Shipping: US$ 6.00
    From Canada to U.S.A.
    Destination, Rates & Speeds

    7.

    Douglas, Tom/ Lance, Shelley/ Anderson, Ed (PHT)
    ISBN 10: 0062183745 ISBN 13: 9780062183743
    New Hardcover Quantity Available: 5
    Seller
    VNHM SHOP
    (Pompano Beach, FL, U.S.A.)
    Rating
    [?]

    Book Description Hardcover. Book Condition: New. New York Times BestsellerWhen it comes to delectable, freshly baked cakes, pies, cookies, and muffins, nobody beats the world famous Dahlia Bakery of Seattle, Washington. Owner, Iron Chef, and James Beard Award-winning cookbook author Tom Douglas offers up the best loved recipes from this incomparable bread and pastries mecca in The Dahlia Bakery Cookbook—featuring everything from breakfast to cookies and cake to soups and jams and more—demonstrating why the West Coast wonder has long been a favorite of foodies and celebrities, like Food Network’s Giada De Laurentiis and Serious Eats founder Ed Levine. Bookseller Inventory # 9070885

    More Information About This Seller | Ask Bookseller a Question

    Buy New
    US$ 26.88
    Convert Currency

    Add to Basket

    Shipping: FREE
    Within U.S.A.
    Destination, Rates & Speeds

    8.

    Douglas, Tom
    Published by William Morrow Cookbooks
    ISBN 10: 0062183745 ISBN 13: 9780062183743
    New Hardcover Quantity Available: 3
    Seller
    Lakeside Books
    (Benton Harbor, MI, U.S.A.)
    Rating
    [?]

    Book Description William Morrow Cookbooks. Hardcover. Book Condition: New. 0062183745 WE HAVE THOUSANDS OF SATISFIED CUSTOMERS!|DTH. Bookseller Inventory # DTH-Y-9780062183743

    More Information About This Seller | Ask Bookseller a Question

    Buy New
    US$ 25.97
    Convert Currency

    Add to Basket

    Shipping: US$ 3.99
    Within U.S.A.
    Destination, Rates & Speeds

    9.

    Douglas, Tom
    Published by William Morrow Cookbooks (2012)
    ISBN 10: 0062183745 ISBN 13: 9780062183743
    New Hardcover Quantity Available: 1
    Seller
    Murray Media
    (North Miami Beach, FL, U.S.A.)
    Rating
    [?]

    Book Description William Morrow Cookbooks, 2012. Hardcover. Book Condition: New. Bookseller Inventory # 0062183745

    More Information About This Seller | Ask Bookseller a Question

    Buy New
    US$ 27.10
    Convert Currency

    Add to Basket

    Shipping: US$ 2.99
    Within U.S.A.
    Destination, Rates & Speeds

    10.

    Douglas, Tom
    Published by William Morrow Cookbooks (2012)
    ISBN 10: 0062183745 ISBN 13: 9780062183743
    New Hardcover Quantity Available: 10
    Seller
    Ergodebooks
    (RICHMOND, TX, U.S.A.)
    Rating
    [?]

    Book Description William Morrow Cookbooks, 2012. Hardcover. Book Condition: New. Bookseller Inventory # BKTY9780062183743

    More Information About This Seller | Ask Bookseller a Question

    Buy New
    US$ 27.57
    Convert Currency

    Add to Basket

    Shipping: US$ 3.99
    Within U.S.A.
    Destination, Rates & Speeds

    There are more copies of this book

    View all search results for this book