Science Experiments You Can Eat: Revised Edition

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9780064460026: Science Experiments You Can Eat: Revised Edition

Incredible Edible
Experiments

Ever wonder

  • what makes popcorn pop?
  • why cakes rise?
  • how jelly gels?

Your kitchen will be transformed into a laboratory worthy of a mad scientist as you make startling discoveries about how cabbage can detect acid, how bacteria makes yogurt, and how decomposed sugar turns to caramel. Then after a long day at the lab you can relax and eat your results: soup, biscuits, pretzels, cupcakes, or cookies.

Vicki Cobb's seminal book has been revised and updated to encompass advances in modern technology but still provides what all kids want: a legitimate excuse to play with their food!

"synopsis" may belong to another edition of this title.

About the Author:

Vicki Cobb is a pro at explaining the cohesive and adhesive properties of water. but she can never seem to remember that plants like water too! She finally had to decorate her home with artificial plants to keep from killing the live ones.

Ever since Science Experiments You Can Eat, Vicki Cobb has been delighting children, parents, and teachers with the fun of making science discoveries. Now, with the new Science Play series, she sets her sights on the youngest children. who are natural scientists and are always experimenting. Vicki Cobb and her husband divide their time between their homes in White Plains, New York. and Manchester, Vermont.



Vicki Cobb is the author of many award-winning science books for young people. She enjoyed an early career as a science teacher but now devotes her time to writing and speaking to teachers, children, and librarians all over the country. Vicki Cobb lives in White Plains, New York.

David Cain is a graphic illustrator whose first book for young readers was Copier Creations by Paul Fleischman. David Cain lives in New York City.

"About this title" may belong to another edition of this title.

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Cobb, Vicki
Published by HarperCollins Publishers Inc, United States (2007)
ISBN 10: 0064460029 ISBN 13: 9780064460026
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Book Description HarperCollins Publishers Inc, United States, 2007. Paperback. Book Condition: New. David Cain, Vicki Cobb (illustrator). Revised edition. 190 x 130 mm. Language: English . Brand New Book. Science never tasted so good!Dig into a feast of fun where you re the scientist and the kitchen is your laboratory! Discover what it takes to make sugar crystallize into rock candy, what moisture has to do with popping popcorn, and how proteins are essential in making cakes and muffins rise. And after you ve tested your theories and made some amazing discoveries, you can actually eat your results!Vicki Cobb s Science Experiments You Can Eat has stood the test of time, filling the minds and stomachs of kids for more than forty years. Now with revised and updated material that includes clever new procedures, many new experiments, and vital information on nutrition, a whole new generation of readers can devour this cornucopia of food for thought. Bookseller Inventory # ABZ9780064460026

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Book Description HarperCollins, 1984. Paperback. Book Condition: New. New paperback. - JE Pictures are available on request. All orders are shipped by Kbooks on Mon, Wed & Fri USPS Media Mail for American orders and Canada Post for Canada bound orders (from Toronto). Overweight books (>1 kg) dispatched outside North America may require additional shipping charges. Bookseller Inventory # mon0000218412

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Cobb, Vicki
Published by HarperCollins Publishers Inc, United States (2007)
ISBN 10: 0064460029 ISBN 13: 9780064460026
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Book Description HarperCollins Publishers Inc, United States, 2007. Paperback. Book Condition: New. David Cain, Vicki Cobb (illustrator). Revised edition. 190 x 130 mm. Language: English . Brand New Book. Science never tasted so good!Dig into a feast of fun where you re the scientist and the kitchen is your laboratory! Discover what it takes to make sugar crystallize into rock candy, what moisture has to do with popping popcorn, and how proteins are essential in making cakes and muffins rise. And after you ve tested your theories and made some amazing discoveries, you can actually eat your results!Vicki Cobb s Science Experiments You Can Eat has stood the test of time, filling the minds and stomachs of kids for more than forty years. Now with revised and updated material that includes clever new procedures, many new experiments, and vital information on nutrition, a whole new generation of readers can devour this cornucopia of food for thought. Bookseller Inventory # ABZ9780064460026

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Book Description HarperCollins, 1984. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Published more than 20 years ago, Cobb's classic has been revised and updated to reflect advances in scientific knowledge and the invention of the microwave. There are lots of new experiments as well as all the old favorites. Black-and-white illustrations throughout. Bookseller Inventory # ABE_book_new_0064460029

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