Perspectives in Nutrition - Hardcover

Gordon M. Wardlaw

Hardcover

ISBN 10: 0072921633 ISBN 13: 9780072921632

Publisher: Mcgraw-Hill College, 2003

Synopsis

Ohio State Univ., Columbus. Introductory textbook covers all aspects of the study of nutrition. Chapters include the nutrition basics, energy-yielding nutrients and alcohol, vitamins and minerals, energy production and balance, nutrition and the life cycle, and putting nutrition knowledge into practice. Previous edition: 2002.

About this title

About the Author:

Gordon Wardlaw is Associate Professor of Medical Dietetics in the School of Allied Medical Professions at Ohio State University. He received his Ph.D. in Nutrition from Iowa State University, his MPH in Public Health Nutrition, his RD and his BS in Food and Nutrition from the University of California, Berkeley. In addition to conducting research, Dr. Wardlaw teaches a wide range of courses at OSU including Nutrition and Human Metabolism, Human Nutrition and Dietetics, Research Application in Dietetics, Advanced Medical Dietetics Nutrition Care Process, Nutrition in Metabolic Imbalance, and Advanced Clinical Practice. He is the recipient of the American Dietetic Association's Mary P. Huddleson Award , is a full member of the American Institute of Nutrition and is certified as a Specialist in Human Nutrition by the American Board of Nutrition .

About this edition

• Publisher: Mcgraw-Hill College
• Publication date: 2003
• ISBN 10: 0072921633
• ISBN 13: 9780072921632
• Binding: Hardcover
• Edition number: 6
• Number of pages: 1056