Loose Leaf Version of Perspectives in Nutrition: A Functional Approach

Byrd-Bredbenner, Carol; Moe, Gaile; Beshgetoor, Donna; Berning, Jacqueline; Kelley, Danita

ISBN 10: 0077847474 ISBN 13: 9780077847470

Publisher: McGraw-Hill Education, 2013

Synopsis

Welcome to one-stop shopping for everything you need for your introductory majors course! Wardlaw's Perspectives in Nutrition: A Functional Approach, 2/e is an alternate version of Perspectives in Nutrition, 11/e. , In this version, the authors have organized the presentation of vitamins and minerals around key functions. 
The author team has taken a garden-fresh approach to revising this highly regarded text. Every paragraph has been scrutinized to ensure that students are exposed to scientific content and concepts that are explained accurately and precisely, and in high-interest fashion that will draw students into their first study of nutrition science. Students will benefit from a carefully crafted text that brings them up-to-date scientific thinking and research blended with dynamic activities that will allow them to apply their knowledge to their own lives and future careers.
Instructors will have the ability to assign auto-graded coursework and tutorials in Connect®, which are assessed against Learning Outcomes. The textbook content also serves as the basis for an adaptive, diagnostic reading experience for students, SmartBook® which will help them acquire mastery and improved grades

About this title

About the Author:

He obtained his doctorate in Nutrition and Chemical disiologicaen at the University of California-Davis. At the present time he is Associate Professor at San DiegoState University (SDSU), Where he teaches introduction to nutrition, and clinical nutrition, to students of undergraduate and post graduate degrees in the School of Exercise and Nutritional Science in the Global Health Program in the School of Public Health at San Diego State University(SDSU). His research and publications in magazines focus on the assessment of riesgonutricional in athletes older and people with chronic disease. Before his tenure at the University Dr. Beshgetoor worked as the and as a clinical dietitian. He is an active member of the American Society of Nutrition(ASN). Enjoys the music, hiking, biking, hiking on the beach, windsurfing, as well as spend time with family, friends, Taz and Toby.

About this edition

• Publisher: McGraw-Hill Education
• Publication date: 2013
• ISBN 10: 0077847474
• ISBN 13: 9780077847470
• Binding: Loose Leaf
• Edition number: 1
• Number of pages: 1952