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Culinary Essentials, Lab Manual, Instructor's Annotated Edition - Softcover

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9780078226113: Culinary Essentials, Lab Manual, Instructor's Annotated Edition
Softcover
ISBN 10: 0078226112 ISBN 13: 9780078226113
Publisher: McGraw Hill, 2001
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From Contents - Foodservice Career Opportunities; Becoming a Culinary Professional; Quality Customer Service; Dining Experience; Foodservice Management; Standards, Regulations and Laws; Safety and Sanitation; HACCP; Equipment and Technology; Knives and Smallwares; Culinary Nutrition; Creating Menus; Using Standardized Recipes; Cost Control; Cooking Techniques and more. (Description by http-mart)

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  • PublisherMcGraw Hill
  • Publication date2001
  • ISBN 10 0078226112
  • ISBN 13 9780078226113
  • BindingPaperback
  • Edition number1

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9780078690716: Culinary Essentials, Lab Manual, Student Edition

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ISBN 10:  0078690714 ISBN 13:  9780078690716
Publisher: McGraw Hill, 2009
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ISBN 10: 0078226112 ISBN 13: 9780078226113
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