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Art of Preserving - Softcover

 
9780091854478: Art of Preserving
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From jellies, jams and conserves to chutneys, pickles and liqueurs, this guide dispels the mysteries of preserving food, with safety information and advice on stocking your kitchen with the right equipment. Cooks at all levels of experience can craft delicacies such as apple and date salsa.

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  • PublisherEbury Press
  • Publication date1997
  • ISBN 10 0091854474
  • ISBN 13 9780091854478
  • BindingPaperback
  • Edition number1
  • Number of pages160
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9780898158953: Art of Preserving

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ISBN 10:  0898158958 ISBN 13:  9780898158953
Publisher: Ten Speed Press, 2003
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Jan Berry; Rodney Weidland
Published by - (1997)
ISBN 10: 0091854474 ISBN 13: 9780091854478
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Book Description Hardcover. Condition: Very Good. Art of Preserving This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9780091854478

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Book Description Paperback. Condition: Good. From jellies, jams and conserves to chutneys, pickles and liqueurs, this guide dispels the mysteries of preserving food, with safety information and advice on stocking your kitchen with the right equipment. Cooks at all levels of experience can craft delicacies such as apple and date salsa. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR004660598

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Jan Berry
ISBN 10: 0091854474 ISBN 13: 9780091854478
Used Paperback Quantity: 3
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WorldofBooks
(Goring-By-Sea, WS, United Kingdom)

Book Description Paperback. Condition: Very Good. From jellies, jams and conserves to chutneys, pickles and liqueurs, this guide dispels the mysteries of preserving food, with safety information and advice on stocking your kitchen with the right equipment. Cooks at all levels of experience can craft delicacies such as apple and date salsa. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR002377462

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Jan Berry; Rodney Weidland
Published by - - (1997)
ISBN 10: 0091854474 ISBN 13: 9780091854478
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Book Description Hardcover. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9780091854478

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Berry, Jan
Published by Ebury Press (1997)
ISBN 10: 0091854474 ISBN 13: 9780091854478
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Book Description Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present. Seller Inventory # M00091854474-G

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ISBN 10: 0091854474 ISBN 13: 9780091854478
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Book Description Condition: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. Seller Inventory # 0091854474-2-3

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Berry, Jan
Published by Penguin Random House (1997)
ISBN 10: 0091854474 ISBN 13: 9780091854478
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Book Description Condition: Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # GRP79542004

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