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Book Description Condition: New. Contains over 200 recipes, including curry recipes from India, yellow lobster curry from Thailand, lamb shanks braised in yoghurt from Pakistan, red beef curry from Sri Lanka, Natal red bean curry from South Africa, lamb curry with okra from Indonesia, and more. This work also has recipes for soups, noodles, breads, chutneys, beans and vegetables. Num Pages: 352 pages, 45 colour illustrations, index. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 255 x 196 x 29. Weight in Grams: 1290. 2003. 1st Edition. Hardcover. . . . . Seller Inventory # 9780091874155
Book Description Condition: New. Contains over 200 recipes, including curry recipes from India, yellow lobster curry from Thailand, lamb shanks braised in yoghurt from Pakistan, red beef curry from Sri Lanka, Natal red bean curry from South Africa, lamb curry with okra from Indonesia, and more. This work also has recipes for soups, noodles, breads, chutneys, beans and vegetables. Num Pages: 352 pages, 45 colour illustrations, index. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 255 x 196 x 29. Weight in Grams: 1290. 2003. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland. Seller Inventory # 9780091874155
Book Description hardback. Condition: New. Language: ENG. Seller Inventory # 9780091874155
Book Description Hardcover. Condition: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Seller Inventory # 9780091874155-GDR
Book Description Condition: New. pp. 352 Illus. (Col.). Seller Inventory # 6422868
Book Description Condition: New. In eng. Seller Inventory # ria9780091874155_new
Book Description Hardcover. Condition: new. Hardcover. The definitive curry cookbook by the world authority on Indian foodThe most comprehensive book ever published on curries, written by Madhur Jaffrey - the Queen of Curry. With 150 exciting, easy-to-follow recipes within the reach of everyone, and beautifully illustrated throughout, this is an outstanding addition to any cook's library.'The perfect gift for those who warm to the thrills of a well-made curry, it is the definitive guide' -- Tom Parker Bowles, Mail on Sunday'A majestic book' - Independent on Sunday'What more could you want?' - Daily Telegraph'The word bible in the title isn't hyperbole - this is one of the best and most comprehensive curry recipe books I've come across' -- ***** Reader review'A joy to use'-- ***** Reader review'If you are a curry lover this book is A MUST'-- ***** Reader review'Possibly the ONLY curry cookbook you will ever need'-- ***** Reader review********************************************************* *****************************The influence of the Indian curry has been far-reaching- Indian immigrants and traders influenced the cooking of many other great cuisines of the world, including those of Sri Lanka, Burma, Thailand, Vietnam, Japan and China. History blends with recipes in this meticulously researched book, which will prove fascinating reading for food lovers everywhere.With over 150 mouthwatering recipes, Madhur starts with the best curry recipes in India today, moves on to Asian curries, and even includes European curry ideas such as French curry sauces.As well as including stunning recipes like fish seasoned with tamarind and coconut and lamb braised with oranges, Madhur also shares her tips for the best accompanying foods - she gives us recipe ideas for rice, bread, chutneys, relishes and sweets - the perfect complement for any curry.Whether you are cooking curry for the first time or have plenty of culinary experience and are looking to delve and explore deeply, Madhur Jaffrey brings you the ultimate guide to curry in this groundbreaking cookbook. This is the most comprehensive book ever published on curries, written by Madhur Jaffrey, the world's bestselling Indian cookery author. With over 150 mouthwatering recipes, Madhur starts with the best curry recipes in India today, moves on to Asian curries, and even includes European curry ideas such as French curry sauces. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780091874155
Book Description Condition: New. Seller Inventory # 1675000-n
Book Description Condition: new. Seller Inventory # FrontCover0091874157
Book Description Hardcover. Condition: Brand New. 352 pages. 10.00x7.80x1.18 inches. In Stock. Seller Inventory # __0091874157