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Microbial Enzymes and Bioconversions ISBN 13: 9780125965552

Microbial Enzymes and Bioconversions - Hardcover

 
9780125965552: Microbial Enzymes and Bioconversions
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  • PublisherAcademic Pr
  • Publication date1980
  • ISBN 10 0125965559
  • ISBN 13 9780125965552
  • BindingHardcover
  • Number of pages693
  • EditorRose A. H.

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Published by Academic Pr (1980)
ISBN 10: 0125965559 ISBN 13: 9780125965552
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Book Description hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_347328767

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ISBN 10: 0125965559 ISBN 13: 9780125965552
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Book Description Condition: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # GRP59325901

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Rose, Anthony H., ed.
ISBN 10: 0125965559 ISBN 13: 9780125965552
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Tiber Books
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Book Description Hardcover. Condition: Good. 8vo, hardcover. No dj. Good condition. Ex-lib copy w/ markings to opening pgs, text-block edges stamped, rear pocket & spine label; contents clean, binding firm. xviii, 693 p., illus. Seller Inventory # 1100921.15

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Rose A., H.:
Published by Academic Press Inc (1981)
ISBN 10: 0125965559 ISBN 13: 9780125965552
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Book Description Gebundene Ausgabe. Condition: Sehr gut. 693 Seiten Gepflegter, sauberer Zustand. Aus der Auflösung einer renommierten Bibliothek. Kann Stempel beinhalten. 37897280/202 Altersfreigabe FSK ab 0 Jahre. Seller Inventory # 37897280202

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Rose, A. H. (edit).
Published by Academic (1980)
ISBN 10: 0125965559 ISBN 13: 9780125965552
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Cambridge Rare Books
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Book Description Hardback. Condition: VERY GOOD. 1980. Academic. Hard Cover. Book- VG. DJ- VG. 9.5x6.5. 693pp. Some b/w illus. This fifth volume of 'Economic Microbiology' is concerned only with the development for industry of individual enzymes or short sequences of enzymes. Classes of enzyme are divided into their constituent types and each type is described systematically from the points of view of its occurrence, structure, mechanism, specificity, inhibitors, properties, stability, microbiology, enzyme production, purification and uses. Seller Inventory # 778816

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