"synopsis" may belong to another edition of this title.
“I have highly recommended the previous edition of this book by these authors and my strong recommendation continues with this edition. I am delighted they have expanded the workbook to include the entirety of Foodservice Organizations, A Managerial and Systems Approach. In my opinion, all instructors who teach foodservice management related courses would find this book a tremendous resource for their course, whether using a Problem-based Learning approach or the case study method, as this text will facilitate an interesting, active learning environment for students.”
–Mary Gregoire, Rush University Medical Center
"About this title" may belong to another edition of this title.
Shipping:
US$ 4.00
Within U.S.A.
Book Description Paperback. Condition: new. New. Fast Shipping and good customer service. Seller Inventory # Holz_New_013232542X
Book Description Paperback. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # think013232542X
Book Description Paperback. Condition: new. New. Seller Inventory # Wizard013232542X
Book Description Condition: new. Seller Inventory # FrontCover013232542X
Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 0.9. Seller Inventory # Q-013232542X