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The Beverage Manager’s Guide to Wines, Beers and Spirits, Third Edition, navigates the reader through an intriguing journey on the vast world of alcoholic beverages. The text serves as an authoritative guide intended to inspire those individuals pursuing or enhancing a career in the food and beverage industry; the book will be equally fascinating for the beverage enthusiast. Written in a lively and engaging literary style, that is both comprehensive and yet concise; exploring the essential management and service aspects of drink. Designed to be intellectually appealing, with stimulating photography while providing the necessary knowledge on building and sustaining a profitable beverage program. This read provides marvelous insights into the beverage industry by discovering the sometimes perplexing, yet enduring influence of wines, beers and spirits that have been inseparable from the evolution of civilization.
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- PublisherPearson
- Publication date2012
- ISBN 10 0132706725
- ISBN 13 9780132706728
- BindingPaperback
- Edition number3
- Number of pages360
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The Beverage Manager's Guide to Wines, Beers, and Spirits
Published by
Prentice Hall
(2012)
ISBN 10: 0132706725
ISBN 13: 9780132706728
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