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Book Description Paperback. Condition: new. Paperback. 'Brilliant reading, enthralling and exciting, as well as great cookery. The ultimate book in every way' Gary Rhodes, The TimesFrench Provincial Cooking - first published in 1960 - is the classic work on French regional cuisine. Providing simple recipes like omelettes, souffles, soups and salads, it also offers more complex fare such as p tes, cassoulets, roasts and puddings.Readable, inspiring and entertainingly informative, French Provincial Cooking is the perfect place to go for anyone wanting to bring a little France into their home.'A joy to read. David's descriptions of France are so wonderful you can almost smell the garlic' Jilly Cooper, Sunday ExpressElizabeth David is the woman who changed the face of British cooking. She introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. Elizabeth David aims to make people want to use each recipe as soon as it is read, describing recipes like "pot au feu" in their simplicity. She presents cooking without fuss. She also explains the choice of the tools that would always be needed in any kitchen. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780140273267
Book Description Condition: New. pp. 528. Seller Inventory # 6392497
Book Description paperback. Condition: New. Language: ENG. Seller Inventory # 9780140273267
Book Description Paperback. Condition: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Seller Inventory # 9780140273267-GDR
Book Description Soft Cover. Condition: new. Seller Inventory # 9780140273267
Book Description Paperback. Condition: Brand New. 592 pages. 7.56x5.04x1.50 inches. In Stock. Seller Inventory # __0140273263
Book Description Condition: New. 1998. Paperback. Suitable for those wanting to bring a little France into their home, this title provides simple recipes like omelettes, souffles, soups and salads. It also offers more complex fare such as pates, cassoulets, roasts and puddings. Illustrator(s): Renny, Juliet. Num Pages: 592 pages, index, illustrations. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 197 x 129 x 36. Weight in Grams: 414. . . . . . Seller Inventory # V9780140273267
Book Description Condition: New. In eng. Seller Inventory # ria9780140273267_new
Book Description Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. Suitable for those wanting to bring a little France into their home, this title provides simple recipes like omelettes, souffles, soups and salads. It also offers more complex fare such as pates, cassoulets, roasts and puddings. Seller Inventory # B9780140273267
Book Description Condition: New. 1998. Paperback. Suitable for those wanting to bring a little France into their home, this title provides simple recipes like omelettes, souffles, soups and salads. It also offers more complex fare such as pates, cassoulets, roasts and puddings. Illustrator(s): Renny, Juliet. Num Pages: 592 pages, index, illustrations. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 197 x 129 x 36. Weight in Grams: 414. . . . . . Books ship from the US and Ireland. Seller Inventory # V9780140273267