French Country Cooking (Cookery Library)

4.32 avg rating
( 138 ratings by GoodReads )
 
9780140299779: French Country Cooking (Cookery Library)

French Country Cooking - first published in 1951 - is filled with Elizabeth David's authentic recipes drawn from across the regions of France. "Her books are stunningly well written ...full of history and anecdote". (Observer). Showing how each area has a particular and unique flavour for its foods, derived as they are from local ingredients, Elizabeth David explores the astonishing diversity of French cuisine. Her recipes range from the primitive pheasant soup of the Basque country to the refined Burgundian dish of hare with cream sauce and chestnut puree. French Country Cooking is Elizabeth David's rich and enticing cookbook that will delight and inspire cooks everywhere. Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth David's Christmas and At Elizabeth David's Table.

"synopsis" may belong to another edition of this title.

About the Author:

Elizabeth David (1913-1992) was a legendary writer and cook. In 1950, she published  Mediterranean Food and along with subsequent books, including  Italian Food and  French Provincial Cooking, changed the face of cookery in Britain for ever. In her later works she explored the traditions of English cooking and is widely considered Britain's greatest twentieth-century cookery writer. Her books continue to inspire many today, who find her philosophy of simplicity, authenticity, knowledge and care to their liking. She received a CBE in 1986.

About the Author:

Elizabeth David (1913-1992) travelled widely during the Second World War, throughout Europe, the Middle East and India. She returned to England in 1946 to write the classic Mediterranean Food, followed by five other books that all became bestsellers. Also a prolific journalist, she was made a Fellow of the Royal Society of Literature in 1982, and a CBE in 1986.

"About this title" may belong to another edition of this title.

Buy New View Book
List Price: US$ 19.75
US$ 9.57

Convert Currency

Shipping: FREE
From United Kingdom to U.S.A.

Destination, Rates & Speeds

Add to Basket

Top Search Results from the AbeBooks Marketplace

1.

Elizabeth David
Published by Penguin Books Ltd, United Kingdom (2001)
ISBN 10: 0140299777 ISBN 13: 9780140299779
New Paperback Quantity Available: 10
Seller
The Book Depository US
(London, United Kingdom)
Rating
[?]

Book Description Penguin Books Ltd, United Kingdom, 2001. Paperback. Book Condition: New. John Minton (illustrator). 192 x 128 mm. Language: English . Brand New Book. French Country Cooking - first published in 1951 - is filled with Elizabeth David s authentic recipes drawn from across the regions of France. Her books are stunningly well written .full of history and anecdote Observer Showing how each area has a particular and unique flavour for its foods, derived as they are from local ingredients, Elizabeth David explores the astonishing diversity of French cuisine. Her recipes range from the primitive pheasant soup of the Basque country to the refined Burgundian dish of hare with cream sauce and chestnut puree. French Country Cooking is Elizabeth David s rich and enticing cookbook that will delight and inspire cooks everywhere. Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth David s Christmas and At Elizabeth David s Table. Bookseller Inventory # APG9780140299779

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 9.57
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

2.

Elizabeth David
ISBN 10: 0140299777 ISBN 13: 9780140299779
New Quantity Available: > 20
Seller
BWB
(Valley Stream, NY, U.S.A.)
Rating
[?]

Book Description Book Condition: New. Depending on your location, this item may ship from the US or UK. Bookseller Inventory # 97801402997790000000

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 9.58
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

3.

Elizabeth David
Published by Penguin Books Ltd, United Kingdom (2001)
ISBN 10: 0140299777 ISBN 13: 9780140299779
New Paperback Quantity Available: 10
Seller
The Book Depository
(London, United Kingdom)
Rating
[?]

Book Description Penguin Books Ltd, United Kingdom, 2001. Paperback. Book Condition: New. John Minton (illustrator). 192 x 128 mm. Language: English . Brand New Book. French Country Cooking - first published in 1951 - is filled with Elizabeth David s authentic recipes drawn from across the regions of France. Her books are stunningly well written .full of history and anecdote Observer Showing how each area has a particular and unique flavour for its foods, derived as they are from local ingredients, Elizabeth David explores the astonishing diversity of French cuisine. Her recipes range from the primitive pheasant soup of the Basque country to the refined Burgundian dish of hare with cream sauce and chestnut puree. French Country Cooking is Elizabeth David s rich and enticing cookbook that will delight and inspire cooks everywhere. Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth David s Christmas and At Elizabeth David s Table. Bookseller Inventory # APG9780140299779

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 9.73
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

4.

Elizabeth David
Published by Penguin 2011-07-07 (2011)
ISBN 10: 0140299777 ISBN 13: 9780140299779
New Quantity Available: 2
Seller
Chiron Media
(Wallingford, United Kingdom)
Rating
[?]

Book Description Penguin 2011-07-07, 2011. Book Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Bookseller Inventory # NU-BER-00023236

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 8.78
Convert Currency

Add to Basket

Shipping: US$ 3.75
From United Kingdom to U.S.A.
Destination, Rates & Speeds

5.

Elizabeth David
Published by Penguin Books Ltd
ISBN 10: 0140299777 ISBN 13: 9780140299779
New Paperback Quantity Available: 2
Seller
THE SAINT BOOKSTORE
(Southport, United Kingdom)
Rating
[?]

Book Description Penguin Books Ltd. Paperback. Book Condition: new. BRAND NEW, French Country Cooking, Elizabeth David, John Minton, "Her books are stunningly well written.Full of history and anecdote". ("Observer"). "French Country Cooking" - first published in 1951 - is filled with authentic and splendid recipes drawn from across the regions of France. Showing how each area has a particular and unique flavour for its foods, derived as they are from local ingredients, Elizabeth David explores the astonishing diversity of French cuisine. Her recipes range from the primitive pheasant soup of the Basque country to the refined Burgundian dish of hare with cream sauce and chestnut puree. This rich and enticing book will delight and inspire cooks everywhere. Elizabeth David is the woman who changed the face of British cooking. She introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. Bookseller Inventory # B9780140299779

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 6.18
Convert Currency

Add to Basket

Shipping: US$ 7.46
From United Kingdom to U.S.A.
Destination, Rates & Speeds

6.

Elizabeth David
Published by Penguin
ISBN 10: 0140299777 ISBN 13: 9780140299779
New Softcover Quantity Available: 2
Seller
Kennys Bookstore
(Olney, MD, U.S.A.)
Rating
[?]

Book Description Penguin. Book Condition: New. 2011. Paperback. . . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780140299779

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 13.91
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

7.

Elizabeth David
Published by Penguin (2011)
ISBN 10: 0140299777 ISBN 13: 9780140299779
New Softcover Quantity Available: 2
Rating
[?]

Book Description Penguin, 2011. Book Condition: New. 2011. Paperback. . . . . . . Bookseller Inventory # V9780140299779

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 14.45
Convert Currency

Add to Basket

Shipping: FREE
From Ireland to U.S.A.
Destination, Rates & Speeds

8.

Elizabeth David
ISBN 10: 0140299777 ISBN 13: 9780140299779
New Paperback Quantity Available: 5
Seller
Ria Christie Collections
(Uxbridge, United Kingdom)
Rating
[?]

Book Description Paperback. Book Condition: New. Not Signed; French Country Cooking - first published in 1951 - is filled with Elizabeth David's authentic recipes drawn from across the regions of France. 'Her books are stunningly well written .full of history and anecdote' Observer Showing how each area has a particular and unique flavour for its foods, d. book. Bookseller Inventory # ria9780140299779_rkm

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 10.31
Convert Currency

Add to Basket

Shipping: US$ 4.19
From United Kingdom to U.S.A.
Destination, Rates & Speeds

9.

Elizabeth David
ISBN 10: 0140299777 ISBN 13: 9780140299779
New Quantity Available: 3
Seller
Speedy Hen LLC
(Sunrise, FL, U.S.A.)
Rating
[?]

Book Description Book Condition: New. Bookseller Inventory # ST0140299777. Bookseller Inventory # ST0140299777

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 14.69
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

10.

Elizabeth David
Published by Penguin Books Ltd 2001-04-26, London (2001)
ISBN 10: 0140299777 ISBN 13: 9780140299779
New paperback Quantity Available: 1
Seller
Blackwell's
(Oxford, OX, United Kingdom)
Rating
[?]

Book Description Penguin Books Ltd 2001-04-26, London, 2001. paperback. Book Condition: New. Bookseller Inventory # 9780140299779

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 10.33
Convert Currency

Add to Basket

Shipping: US$ 5.65
From United Kingdom to U.S.A.
Destination, Rates & Speeds

There are more copies of this book

View all search results for this book