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South East Asian Food: Indonesia, Malaysia and Thailand - Softcover

 
9780140461510: South East Asian Food: Indonesia, Malaysia and Thailand
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Indian and Chinese styles of cooking have since the war become gastronomically common place in Britain. This unusual book introduces the British or American cook to a much rarer tradition of cookery - the subtle styles of South East Asia. Mrs. Brissenden takes great care to make her subject clear. As well as recipes she gives detailed information about local herbs and spices, about utensils, and about conventions of work which won't be immediately obvious to the outsider. So you needn't be baffled by the mysterious customs of Indonesia, Malaysia or Thailand. Especially as the surprising message of South East Asia seems to be - relax!

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About the Author:
Rosemary Brissenden has visited South East Asia for many years and has become familiar with the countries and cuisines. She published the first English langauge cookbook of its kind - South East Asian Food

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  • PublisherPenguin Books
  • Publication date1972
  • ISBN 10 0140461515
  • ISBN 13 9780140461510
  • BindingPaperback
  • Number of pages272
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