Items related to Charcuterie and French Pork Cookery (Cookery Library)
Cookbook french cooking
"synopsis" may belong to another edition of this title.
About the Author:
Jane Grigson was born in Gloucester, England and brought up in Sunderland, where her father George Shipley McIntire was town clerk.[1] She attended Sunderland Church High School and Casterton School, Westmorland, then went on to Newnham College, Cambridge University, where she read English. On graduating from university in 1949, she spent three months in Florence.
Review:
"Jane Grigson left to the English-speaking world a legacy of fine writing on food and cookery for which no exact parallel exists..." Alan Davidson "Jane Grigson likes to conjure. She is marvellous at putting food into a culture-context..." The Times
"About this title" may belong to another edition of this title.
- PublisherPenguin
- Publication date1987
- ISBN 10 0140467920
- ISBN 13 9780140467925
- BindingPaperback
- Edition number5
- Number of pages352
- Rating
Top Search Results from the AbeBooks Marketplace
Stock Image
Charcuterie & French Pork Cookery
Published by
Penguin Books Ltd, United Kingdom, London
(1987)
ISBN 10: 0140467920
ISBN 13: 9780140467925
Used
Paperback
Quantity: 3
Seller:
Rating
Book Description Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR003409628
Buy Used
US$ 7.70
Convert currency
Stock Image
Charcuterie and French Pork Cookery (Cookery Library)
Seller:
Rating
Book Description Condition: Very Good. Very Good condition. Shows only minor signs of wear, and very minimal markings inside (if any). Seller Inventory # 353-0140467920-vrg
Buy Used
US$ 28.94
Convert currency
Stock Image
Charcuterie and French Pork Cookery
Published by
Penguin, London, United Kingdom
(1970)
ISBN 10: 0140467920
ISBN 13: 9780140467925
Used
Soft Cover
Quantity: 1
Seller:
Rating
Book Description Soft Cover. Condition: Very Good. Trade paperback, later (1987) printing, 347 pages, drawings; very gently used, spine lightly creased and slightly slanted but tight in binding, crease to back cover top corner, very clean and unmarked throughout, pages fresh and white (none of the usual butter-finger stains). PLEASE NOTE: the Stock Image provided by Abebooks next to my listing is of another printing of this book, NOT my copy. See also our listings for Mueller's The Professional Chef's Book of Charcuterie: Pates, Terrines, Timbales, Galantines, Sausages, and Other Culinary Delights, and for Time-Life's The Good Cook: Terrines, Pates & Galantines. Seller Inventory # 043160
Buy Used
US$ 18.00
Convert currency
Seller Image
Charcuterie & French Pork Cookery
Seller:
Rating
Book Description Soft cover. Condition: Very Good. No Jacket. A little light shelf and reading wear. Seller Inventory # 022409
Buy Used
US$ 15.39
Convert currency