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Book Description Paperback. Condition: new. Paperback. This popular text has been completely revised and updated in full colour to provide comprehensive coverage of the new GCSE syllabuses in Home Economics: Food and Nutrition. It will also be a valuable resource for students on courses in D&T: Food Technology, and GNVQ Health and Social Care and Hospitality and Catering. This new edition includes the latest nutritional guidelines, with a new chapter on meeting particular dietary needs. Differentiated revision questions are included throughout the book, with structured questions and tasks at the end of each chapter. This text has been revised and updated in colour to provide coverage of the new GCSE syllabuses in Home Economics: Food and Nutrition. It will also be a resource for students on courses in D&T: Food Technology, and GNVQ Health and Social Care and Hospitality and Catering. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780198327660
Book Description Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. Provides coverage of the GCSE syllabuses, and is a useful resource for students on courses in 'D&T: Food Technology', and GNVQ 'Health and Social Care', and 'Hospitality and Catering'. This edition includes nutritional guidelines, with a chapter on meeting dietary needs. It includes revision questions and tasks at the chapter-end. Seller Inventory # B9780198327660