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Book Description Condition: New. Seller Inventory # 1385650-n
Book Description Soft Cover. Condition: new. Seller Inventory # 9780198558330
Book Description Paperback. Condition: New. 1st Edition. Ships in a BOX from Central Missouri! UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes). Seller Inventory # 000775487N
Book Description Paperback. Condition: new. New. Fast Shipping and good customer service. Seller Inventory # Holz_New_0198558333
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Book Description Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. This primer seeks to strip off some of the mystery that often surrounds carbohydrate chemistry, a subject taught in all undergraduate courses, by highlighting and summarising some of the central principles and ideas and by illustrating them with both classical and state-of-the-art examples. Seller Inventory # B9780198558330
Book Description Condition: New. 2002. 1st Edition. Paperback. This primer seeks to strip off some of the mystery that often surrounds carbohydrate chemistry, a subject taught in all undergraduate courses, by highlighting and summarising some of the central principles and ideas and by illustrating them with both classical and state-of-the-art examples. Series: Oxford Chemistry Primers. Num Pages: 96 pages, numerous figures. BIC Classification: PNNP; PSB. Category: (U) Tertiary Education (US: College). Dimension: 245 x 189 x 6. Weight in Grams: 220. . . . . . Seller Inventory # V9780198558330
Book Description Paperback. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # think0198558333