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A true cornucopia, The New Oxford Book of Food Plants overflows with information and is packed with beautiful, hand-painted illustrations of the worlds food plants. In an oversized format with alternating full-page color plates, readers will find a feast of facts about cereals, sugar crops, oil seeds, nuts, legumes, fruits, vegetables, spices, herbs, sea-weeds, mushrooms, wild food plants, and much more. This new edition is fully updated with the latest nutritional research, as well as beautiful new illustrations and descriptions of many exotic edible plants that have only recently found their way into our markets and onto our kitchen tables.
This is the most comprehensiveand most appealing reference book available on the many edible plants we grow in our gardens, buy in our shops, and eat with great relish. For example, readers will find authoritative coverage of fruit worldwide, both the varieties we commonly find at our local food stand (apples, oranges, strawberries, kiwi, bananas), and some we do not ordinarily see (mangosteen, manzanilla, marang, tamarind, or whortleberry). Entries typically discuss the source and history of a plant, how it is prepared for market, and how it is used as food. And in addition to covering everything from seaweeds to tropical root crops, the editor has included a glossary of botanical terms, a section on nutrition and health, nutrition tables, a list of recommended readings, and an index.
With marvelous illustrations and a wealth of nutritional, historical, and other information, The New Oxford Book of Food Plants belongs on the shelf of everyone who loves to garden, to cook, and to eat healthily.
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Not enough tables of contents are enhanced by drawings of nuts, herbs, and root vegetables, but the table of contents in The New Oxford Book of Food Plants is, setting the tone for a book that clearly delights in the glories of the world's bounty. Each chapter, including grain crops and fruits, spices and seaweed, legumes and mushrooms among its 19 topics, is a cornucopia of information and beautiful, educational illustrations. Take the chapter on oil crops, for example. Covering olives, sesame, peanuts, soy beans, sunflowers, and the rape plant, the prose describes where they grow and what the fruits look like, what kind of oil is produced and what it's used for, how it's made and how else the fruits may be used. Color drawings of the plants and their fruits are on the facing page. Put together by writers who respect each plant and give them the attention and detail that spell quality, this is a beautiful book and a charming resource. --Stephanie GoldAbout the Author:
J.G. Vaughan is Emeritus Professor of Food Sciences at King's College London.
Catherine Geissler is Professor of Nutrition and Head of the Division of Health Sciences at King's College London.
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Book Description Oxford University Press, 2009. Hardcover. Condition: New. Brand New!. Seller Inventory # VIB019954946X