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This new guide provides information on all aspects of setting up and using fermentation units in academic and industrial laboratories. The volume emphasizes the interdisciplinary nature of fermentation and the wide range of uses of small scale fermenters. It includes coverage of fermentation modeling, sterilization, and instrumentation, and will be of equal value to those involved with industry and scientific research.
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'fills a long-standing gap in the literature and should find wide acceptance among practising microbiologists' David W. Tempest, Society for General Microbiology Quarterly, November 1990 'The book contains a wealth of practical information and guidance, which would be of great value to newcomers to fermentation ... it can be thoroughly recommended.' G.T. Banks, Federation of European Biochemical Societies, Vol. 268, No.1, August 1990
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- PublisherIRL Press
- Publication date1990
- ISBN 10 0199630453
- ISBN 13 9780199630455
- BindingPaperback
- Edition number1
- Number of pages240
- EditorMcNeil B., Harvey L. M.
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Fermentation: A Practical Approach
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Oxford University Press
(1990)
ISBN 10: 0199630453
ISBN 13: 9780199630455
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Book Description Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - A collection of methods and techniques covering the setting up and use of fermentation units in academic research and industrial laboratories. The emphasis is on the breath of usage of small-scale fermenters and the interdisciplinary nature of fermentation itself. Topics covered include fermentation, modelling, sterilization and instrumentation. Seller Inventory # 9780199630455
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Book Description Paperback. Condition: Brand New. 1st edition. 240 pages. 9.25x6.00x0.50 inches. In Stock. Seller Inventory # zk0199630453
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