Items related to Doyles Fish Cookbook
Gathers recipes for appetizers, soups, chowders, and main dishes featuring fish and seafood, and offers advice on buying and keeping fish
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- PublisherAngus & Robertson
- Publication date1984
- ISBN 10 0207140170
- ISBN 13 9780207140174
- BindingHardcover
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The Doyles Fish Cookbook
Published by
HarperCollins Publishers (Australia) Pty Ltd, Australia, New South Wales
(1983)
ISBN 10: 0207140170
ISBN 13: 9780207140174
Used
Paperback
Quantity: 1
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Book Description Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR005080626
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US$ 2.54
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The Doyles Fish Cookbook
Published by
HarperCollins Publishers (Australia) Pty Ltd
(1984)
ISBN 10: 0207140170
ISBN 13: 9780207140174
Used
Hardcover
Quantity: 1
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Book Description Condition: Good. Most items will be dispatched the same or the next working day. Seller Inventory # wbb0022898582
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US$ 1.27
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DOYLE'S FISH COOKBOOK. Definitive guide to cooking fish and seafood in Australia.
Published by
Angus & Robertson
(1984)
ISBN 10: 0207140170
ISBN 13: 9780207140174
Used
Hardcover
Signed
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Book Description Condition: Very Good. Signed Copy . Good dust jacket. Signed/Inscribed by author on half title page. Seller Inventory # J02D-00487
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US$ 13.99
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The Doyles Fish Cookbook
Published by
HarperCollins Publishers (Australia) Pty Ltd 01/12/1979
(1979)
ISBN 10: 0207140170
ISBN 13: 9780207140174
Used
Hardcover
Quantity: 1
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Book Description Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9780207140174
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US$ 10.79
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The Doyles Fish Cookbook
Published by
HarperCollins Publishers (Australia) Pty Ltd 01/12/1979
(1979)
ISBN 10: 0207140170
ISBN 13: 9780207140174
Used
Hardcover
Quantity: 1
Seller:
Rating
Book Description Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9780207140174
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US$ 10.79
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Doyles Fish Cookbook
Published by
Angus & Robertson
(1984)
ISBN 10: 0207140170
ISBN 13: 9780207140174
Used
Hardcover
Quantity: 1
Seller:
Rating
Book Description hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_395038066
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US$ 16.35
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The Doyle's Fish Cookbook
Published by
Angus & Robertson Publishers, London-Sydney-Melbourne
(1982)
ISBN 10: 0207140170
ISBN 13: 9780207140174
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Hardcover
Quantity: 1
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Book Description Cloth. Condition: Near Fine. Dust Jacket Condition: Near Fine. 3rd Australian Edition. Cookery of the famed Australian Fish Restaurant. Signed and Inscribed- at great length- by Alice Doyle in 1983. Illustrated. Near Fine, in Near Fine D. J. Uncommon Thus. Size: Large 8vo. Yes. Seller Inventory # 3930
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US$ 15.00
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The Doyle's Fish CookBook
Published by
Angus & Robertson, Sydney
(1979)
ISBN 10: 0207140170
ISBN 13: 9780207140174
Used
Hardcover
First Edition
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Book Description Hardcover. Condition: Good. Dust Jacket Condition: Good. Photographic (illustrator). First Edition. XII, 172 pages, glossary, table of availability, index. Illustrated with colour photographs (prepared dishes), and black-and-white photographs taken around the turn of the century, of old Watsons Bay. Light rubbing to the base edges of the boards. . Illustrated dust jacket. This is the definitive guide to cooking fish and seafood in Australia written by Alice Doyle of the international fame as Doyle's seafood restaurants. From the basic golden fish and chips, Alice Doyle's recipes are unbeatable -- and very easy to follow. In this book you will find all the basic techniques for deep frying, Pan frying, grilling, steaming, baking -- even smoking and salting fish. The book also includes a valuable section on buying and keeping fish, some Sample menus featuring fish suggested by some well-known Australia hosts and hostesses and a chart showing when different fish are available in different states. Later editions were called "Doyle's Fish Cookbook" a very clean copy, no damage to describe. Size: 4to 9¾" - 12" tall. Please refer to accompanying picture (s). Illustrator: Photographic. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Cooking -- Australian; ISBN: 0207140170. ISBN/EAN: 9780207140174. Inventory No: 0210950. Seller Inventory # 0210950
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Doyle's Fish CookBook revised edition
Published by
Cornstalk Publishing Company, Sydney
(1986)
ISBN 10: 0207140170
ISBN 13: 9780207140174
Used
Hardcover
First Edition
Quantity: 1
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Book Description Hardcover. Condition: Good. Dust Jacket Condition: Very Good. Photographic (illustrator). First Edition. 875 g; XIV, 218 pages, glossary, table of availability, index. Illustrated with colour photographs (prepared dishes), and black-and-white photographs taken around the turn of the century, of old Watsons Bay. Light rubbing to the base edges of the boards, rubbing and creasing to the top edge of the dust jacket. Original bookseller's sticker on front fold over. The author wanted to call her book "Alice Doyle Tells All". She's put on paper the kitchen secrets of a lifetime's fish cookery and along the way told Doyle's story -- a story that begins with her grandparents in a tiny shop on Watson's Bay promenade before the turn-of-the-century, where grandfather fished and grandmother cooked fish and chips for the tourists, and ends today with the Doyle's chain of seafood restaurants, famous for their superb locations on Sydney Harbour and their fabulous seafood. -- front fold over blurb. . Size: 4to 9¾" - 12" tall. Please refer to accompanying picture (s). Illustrator: Photographic. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Cooking -- Australian; ISBN: 0207140170. ISBN/EAN: 9780207140174. Inventory No: 0215387. Seller Inventory # 0215387
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The Doyle's Fish Cookbook
Published by
Angus & Robertson, Sydney
(1980)
ISBN 10: 0207140170
ISBN 13: 9780207140174
Used
Hardcover
Quantity: 1
Seller:
Rating
Book Description Hardcover (Original Cloth). Condition: Very Good. Dust Jacket Condition: Very Good. Second Edition. Size: A4 (300 x 210mm approx.). Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. Slight foxing front/rear pages, but body of book mostly clean and unfoxed. Dust Jacket is fully intact, no tears or chips, but carries signs of wear to top and bottom edges, corners etc. Dust Jacket un-clipped. All edges clean, neat and free of foxing. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cooking, Wine & Dining; ISBN: 0207140170. ISBN/EAN: 9780207140174. All our pictures shown here are of the actual item, not stock photos. Inventory No: 19072. For further info on this title, click on the "Contact Seller" button within this listing. We will try to reply within 24 hours. Otherwise you can order right now (inclusive of shipping options) from the "Add to Basket" button to the right. Seller Inventory # 19072
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US$ 18.53
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