Items related to Food: The Fundamentals
textbook from Johnson and Wales University College of culinary arts a part of the Erwin career educational division - educational task force. ....This is really an interesting book actually covers the history of food and how their package purchasing of spices stables perishables spices, fish pectoral versions of hands knives, pots. Talks about the chemistry of cooking
"synopsis" may belong to another edition of this title.
- PublisherRichard d Irwin
- ISBN 10 0256117411
- ISBN 13 9780256117417
- BindingHardcover
- EditorLong Carol A.
Top Search Results from the AbeBooks Marketplace
Stock Image
Food: The Fundamentals
Seller:
Rating
Book Description hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_389137165
Buy Used
US$ 11.05
Convert currency
Stock Image
Food, The Fundamentals : Volume I
Published by
Johnson & Wales University, Homewood IL
(1992)
ISBN 10: 0256117411
ISBN 13: 9780256117417
Used
Hardcover
Quantity: 1
Seller:
Rating
Book Description Hardcover. Condition: Good+. Dust Jacket Condition: No Dust Jacket. Owner name on front free-endpaper and initials along page block edges. Underlining and highlighting throughout. ; Small 4to 9" - 11" tall; 537 pages. Seller Inventory # 121996
Buy Used
US$ 12.00
Convert currency