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Cordon Bleu Recipes and Techniques: Everything You Need to Know from the French Culinary School: Pastry, Cakes and Biscuits (Le Cordon Bleu Recipes & Techniques) - Softcover
- PublisherCassell Illustrated
- Publication date1998
- ISBN 10 0304351261
- ISBN 13 9780304351268
- BindingPaperback
- Number of pages48
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Pastry, Cakes and Biscuits (Le Cordon Bleu recipes & techniques)
Published by
Cassell Illustrated
(1998)
ISBN 10: 0304351261
ISBN 13: 9780304351268
Used
Paperback
Quantity: 7
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Rating
Book Description Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR003522258
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US$ 8.38
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Pastry, Cakes and Biscuits (Le Cordon Bleu recipes & techniques)
Published by
Cassell Illustrated
(1998)
ISBN 10: 0304351261
ISBN 13: 9780304351268
Used
Paperback
Quantity: 3
Seller:
Rating
Book Description Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR003269604
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US$ 8.38
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Pastry, Cakes and Biscuits (Le Cordon Bleu recipes & techniques)
Published by
Cassell Illustrated
(1998)
ISBN 10: 0304351261
ISBN 13: 9780304351268
Used
Paperback
Quantity: 3
Seller:
Rating
Book Description Paperback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Seller Inventory # GOR001512506
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US$ 8.38
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Pastry, Cakes and Biscuits
Published by
Orion Publishing Group, Limited
(1998)
ISBN 10: 0304351261
ISBN 13: 9780304351268
Used
Softcover
Quantity: 2
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Book Description Condition: Good. Used book that is in clean, average condition without any missing pages. Seller Inventory # GRP70120440
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US$ 15.79
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Cordon Bleu Recipes and Techniques: Everything You Need to Know from the French Culinary School: Pastry, Cakes and Biscuits (Le Cordon Bleu Recipes and Techniques)
Published by
Cassell Illustrated
(1998)
ISBN 10: 0304351261
ISBN 13: 9780304351268
Used
Paperback
Quantity: 2
Seller:
Rating
Book Description Paperback. Condition: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. Seller Inventory # mon0000187948
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US$ 8.95
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Cordon Bleu Recipes and Techniques: Everything You Need to Know from the French Culinary School: Pastry, Cakes and Biscuits (Le Cordon Bleu Recipes & Techniques)
Published by
Cassell Illustrated
(1998)
ISBN 10: 0304351261
ISBN 13: 9780304351268
Used
Softcover
Quantity: 1
Seller:
Rating
Book Description Condition: Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. Seller Inventory # 0304351261-2-4
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US$ 31.98
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Le Cordon Bleu TECHNIQUES AND RECIPES PASTRY, CAKES & BISCUITS
Published by
Cassell, London
(1996)
ISBN 10: 0304351261
ISBN 13: 9780304351268
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Soft cover
Quantity: 1
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Book Description Soft cover. Condition: Near Fine. A very nice copy without flaw. 8.5 X 11" 48 pages. From the world's most famous culinary school: the secrets of essential preparation and cookery techniques for pastry, cakes and biscuits, illustrated step-by-step, complete with expert hints and tips, top chefs' recipes and stunning finished dishes. Illustrated throughout with clear, specially commissioned colour photographs. Seller Inventory # 577837
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US$ 10.00
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