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The first cookbook from The Black Dog Tavern contains a collection of recipes from the summertime menu of this Martha's Vineyard restaurant, which has been deemed a true American institution. 75 color photos, 25 line drawings.
"synopsis" may belong to another edition of this title.
The Black Dog Tavern on Martha's Vineyard is a cult classic--and anyone who's eaten there will recognize the distinctive black-lab T-shirt that fans of the restaurant all over the world wear. Now, with The Black Dog Summer on the Vineyard Cookbook, by Elaine Sullivan, those same diners can bring the Dog's savory new New England fare back home as well. The best of these 100-some recipes center around the Black Dog's specialty: breakfast. Aficionados will find such familiar favorites as Eggs in the Grass (poached eggs over asparagus with hollandaise sauce), "M" Go Blue (banana and blueberry pancakes; the name recalls a University of Michigan cheer), and Huey, Louie, Andouille (a pepper, onion, and andouille sausage omelet). The book's step-by-step depiction of omelet preparation is particularly useful, even for veterans; the illustrations for this and other cooking technicalities, like clam opening, are precise and educational. Other standout recipes include Quahog Chowder, Crunchy Pecan Chicken with Lemon Sauce, Caramelized Scallops with Smoked Chili Cream, and Seared Tuna on Watercress Salad. Desserts such as Fudge Bottom Pie, Blueberry Pudding with Lemon Sauce, and Black Dog Ginger Cookies evoke the Black Dog's comfy-cosmo flavor, while scattered pictures and vignettes evoke the restaurant's casual vibe. With a pantry listing and useful cooking tips, this exuberantly designed book is a happy, well-produced effort.About the Author:
Alison Shaw is a fine-art and editorial photographer who lives and works on Martha's Vineyard, which has provided the inspiration and subject matter for much of her color and black-and-white photography. Over 5000 of her original fine art prints are in public and private collections. Alison's work appears regularly in Yankee Magazine, Martha's Vineyard Magazine and Cape Cod Life.
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Book Description Little, Brown and Company, 2000. Hardcover. Condition: New. Seller Inventory # mon0000207111
Book Description Little, Brown and Company, 2000. Hardcover. Condition: New. Seller Inventory # DADAX0316339326
Book Description Little Brown, Boston, 2000. Hardcover. Condition: New. Dust Jacket Condition: New. Pommett, Terry & Shaw, Alison (illustrator). 1st Edition. This is a New and Unread copy of the first edition (1st printing) . Ina like dust jacket. NOT a remainder copy. Illustrated in full color throughout. Seller Inventory # 050566
Book Description Hardcover. Condition: New. Bright, new hardcover in glossy dust jacket, with errata sheet laid in at front along with a black dog bookmark in clear plastic holder, as issued. No marks or flaws; no sign of wear. 1st Printing. A handsome, presentable gift-worthy cookbook. Seller Inventory # BT-N8Z9-V77R
Book Description Little, Brown & Company, United States, 2000. Hardback. Condition: New. Language: English. Brand new Book. The first cookbook from The Black Dog Tavern contains a collection of recipes from the summertime menu of this Martha's Vineyard restaurant, which has been deemed a true American institution. 75 color photos, 25 line drawings. Seller Inventory # BZE9780316339322
Book Description Little, Brown and Company, 2000. Condition: New. book. Seller Inventory # M0316339326
Book Description Condition: New. New. Seller Inventory # M-0316339326