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Excerpt from Recipes for Quantity Food Service
The guidelines were considered in both the selection and the development of recipes for this file. The recipes, in general, contain moderate levels of fat, saturated fat, and cholesterol. However, some recipes which are higher in these components can be included in the day's menu if other food choices are moderate. Sugar and sodium levels are modest, but amounts used are still within the limits of acceptable eating quality. Herbs and spices are used to enhance flavors in recipes containing lessened amounts of sodium. Some whole-grain products and fresh fruits and vegetables are included to contribute fiber as well as essential materials and vitamins.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The guidelines were considered in both the selection and the development of recipes for this file. The recipes, in general, contain moderate levels of fat, saturated fat, and cholesterol. However, some recipes which are higher in these components can be included in the day's menu if other food choices are moderate. Sugar and sodium levels are modest, but amounts used are still within the limits of acceptable eating quality. Herbs and spices are used to enhance flavors in recipes containing lessened amounts of sodium. Some whole-grain products and fresh fruits and vegetables are included to contribute fiber as well as essential materials and vitamins.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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- PublisherForgotten Books
- Publication date2018
- ISBN 10 0331763648
- ISBN 13 9780331763645
- BindingHardcover
- Number of pages211
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Recipes for Quantity Food Service Classic Reprint
Published by
Forgotten Books
(2018)
ISBN 10: 0331763648
ISBN 13: 9780331763645
New
Hardcover
Quantity: 15
Seller:
Rating
Book Description HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9780331763645
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US$ 36.89
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Stock Image
Recipes for Quantity Food Service Classic Reprint
Published by
Forgotten Books
(2018)
ISBN 10: 0331763648
ISBN 13: 9780331763645
New
Hardcover
Quantity: 15
Seller:
Rating
Book Description HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9780331763645
Buy New
US$ 33.79
Convert currency