Text: English, French (translation)
"About this title" may belong to another edition of this title.
Shipping:
US$ 6.26
From United Kingdom to U.S.A.
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001698314
Quantity: 1 available
Seller: Chapter 1, Johannesburg, GAU, South Africa
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 2 Volume set. The books are protected in a slipcase, however it is very worn with missing pieces and heavy tearing and scuffing. The jacket of both volumes are edge rubbed with light creasing. The boards of both volumes have little edge wear. The binding of both remains secure. There are no ink inscriptions or annotations in either volume. Both volumes presents well in cellophane. Heavy set, extra postage required unless posted within South Africa. JHK. Our orders are shipped using tracked courier delivery services. Seller Inventory # g32gr
Quantity: 1 available
Seller: Rose's Books IOBA, Harwich Port, MA, U.S.A.
Cloth. Condition: Fine. Dust Jacket Condition: Good. 8vo. Cloth. 448 p. Illustrated. A collection of 144 dazzling French recipes demonstrating the technique of French nouvelle cuisine, which has replaced the heavy elaborate dishes of the past with light creations in which the ingredients speak for themselves. Dustjacket is torn and chipped. Fine in good dustjacket in mylar cover. Seller Inventory # LL-b865-06
Quantity: 1 available
Seller: Mispah books, Redhill, SURRE, United Kingdom
hardcover. Condition: Very Good. Very Good. book. Seller Inventory # ERICA82303332427346
Quantity: 1 available