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The Art Of Pastry Making: According To The French And English Methods, Including Cakes, Sweetmeats And Fancy Biscuit Baking, And All Kinds Of ... Guide Prepared For The Use Of Confectioners, - Softcover
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- PublisherFranklin Classics
- Publication date2018
- ISBN 10 0343500183
- ISBN 13 9780343500184
- BindingPaperback
- Number of pages180
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